Reply to post: Re: Risk assessment...

Bacon can kill: Official

James Micallef Silver badge

Re: Risk assessment...

"your common supermarket "bread"

Bread SHOULD go stale after a couple of days. What do they put in it to give it a shelf life of weeks???

And really, is it that much of a big deal to buy a loaf of bread every couple of days instead of stocking up on 2 weeks' worth??

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