I just want to know
Would we be in this boat if we didn't live today? Say, if we lived 100 years ago before growth hormones and antibiotics etc, would our succulent, juicy, and oh too succulent, did I say succulent pork products be bad for us? Is it the process used now? are there that many chemicals introduced into the process today?
What happened to a pig that ate freely, was butchered properly and smoked with only good ol' hickory wood?
I can't help but think of the Simpson's when Mr. Burns was diagnosed with every disease! But they all kept each other in check... I think we have reached our conclusion