What I mean is old handcured bacon just as bad for you as the new injected plastic bacon that we so often get in our modern shops.
I'd really like to know!
Not a member of The Register?
Create a new account
Remember me on this computer?
The Register - Independent news and views for the tech community. Part of Situation Publishing
Join our daily or weekly newsletters, subscribe to a specific section or set News alerts
Biting the hand that feeds IT © 1998–2019