Re: Needs recalculation, TimR.
I have only found two places in the USofA that does not eat Streaky-grilled to a crisp- Bacon
If Jake sells what us Brots calls Bacon then kudos to him.
Most American folks (IMHO) don't have a clue about cuts of Meat. Having spent a good amoubt of time working in a Butchers when I was a Student I guess I know more than most. but Chain meat is a new on on me. for those who don't know, it is the offcuts from Tenderloin. I can see how Jake gets the numbers of Steers to kill when that is used. such a waste.
Got a nice bit of Black Beef Shin (from a local herd) for sunday. Slow cook for 4-5 hours Delicious.
Cheek is another really nice cut.
Biting the hand that feeds IT
