Reply to post:

Post-pub nosh neckfiller: Southern biscuits and gravy

Esme

Not sure about the original (though I;d happily try it if it were put before me), but that's got me thinking of trying plain scones with a cheesy bechamel. maybe a hint of garlic, plus either some fried chopped tomatoes, diced corned beef. Or both. Mmmmm.

The differences between American and English terms for various food items has me wondering whether anyone's had some particularly amusing/unfortunate incidents when ordering food on the other side of the pond fromwhere they usuallylive.

POST COMMENT House rules

Not a member of The Register? Create a new account here.

  • Enter your comment

  • Add an icon

Anonymous cowards cannot choose their icon

Biting the hand that feeds IT © 1998–2019