Reply to post: Re: One for the Dirty Dirty! HEEEELLLL YEEEEAAH!!!

Post-pub nosh neckfiller: Southern biscuits and gravy

Pirate Dave Silver badge

Re: One for the Dirty Dirty! HEEEELLLL YEEEEAAH!!!

Amen. Gravy is simple - fresh grease, flour, milk, salt, pepper. The difficulty is in adding the milk to the roux without it going lumpy. Any meat (preferably what you cooked to make the grease) should be added AFTER the gravy has been put on the biscuits. I like Tennessee Pride sausage myself, especially the "Hot" version.

I'm Southern (Georgian), but admit to being a heretic - I like to top my gravy and biscuits with grits. And then drizzle honey over it. No, I don't plan to live past 50, thanks for asking...

Mmm, now I'm craving Cracker-Barrel. Over-medium eggs, bacon, grits, gravy and biscuits. Mmmmmmm. But payday isn't until Thursday. Thanks Lester...

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