Reply to post: Re: One for the Dirty Dirty! HEEEELLLL YEEEEAAH!!!

Post-pub nosh neckfiller: Southern biscuits and gravy

Zaphod.Beeblebrox

Re: One for the Dirty Dirty! HEEEELLLL YEEEEAAH!!!

+1

Proper Southern gravy has none of that onion, garlic, or cheese and it is pretty rare to use cream (at least in my neck of the woods whilst a wee lad).

Having lived and, unfortunately eaten, in the UK, I do find it amusing that so many here are decrying the appearance of this cuisine - I saw far worse gracing the plates in a number of pubs and can't count the number of times I was told "Go on, eat it - it tastes much better than it looks and smells...".

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