Reply to post: Re: Edible

Post-pub nosh neckfiller: Southern biscuits and gravy

Anonymous Coward
Anonymous Coward

Re: Edible

The sight of very large americans pouring ladles of this stuff over their morning 'biscuits' at hotels all over CO,NV,UT,OR,WY,MO,NE,NM,AZ (and quite possibly other states) was enough to put me off it for life.

Then they go back for seconds/thirds. Even grits and sauerkraut (not in the same meal) seem edible when compared to that ... crap.

Arggggggggghhhhhhh let me out of there.

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