Reply to post: Re: Edible

Post-pub nosh neckfiller: Southern biscuits and gravy

Synonymous Howard

Re: Edible

You mean like the Tudor Umble Pie? ... ('deer's innards' pie)

It all reminds me why I became a vegetarian 20+ years ago.

Now if it was cheese (non-animal rennet) scones and soup (leek'n' taters / toms) .. yum.

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