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Reply to post: Bake in oven at 220°C for 12 minutes

Post-pub nosh neckfiller: Southern biscuits and gravy

Dan 55 Silver badge
Mushroom

Bake in oven at 220°C for 12 minutes

Or alternatively just leave outside to slow cook for 24 minutes.

How about post-pub cold nosh for those currently "enjoying" the heatwave? Salmorejo?

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