Re: I'd say
@Chris W
So you're trying to tell me that cooking is not an exact science then?
I need to throw away my Vernier scales and live free?
No longer should I scrutinise each carrots julienne for consistent length and width?
I should stop counting the number of baked beans in each serving?
This is all a revelation to me...
Please note that this, and my original post, may contain a soupçon of sarcasm, and a smidge of humour, possibly too small to be noticeable...