Re: @Alistair Dabbs, Re Cooking. @ Old69
There are several dishes that require crunchy bacon - for texture contrasts as well as taste. A crumbled topping to an avocado salad; a halved avocado topping
The problem is not the crunchyness of the bacon (may such an abhorrent phrase never pass my lips again!) but the existence of avocado (may such an abhorrent food never pass my lips again!).
Get rid of the avo and have your bacon cooked properly - nice and tender.
(Personally I prefer to cook the eggs on top of the bacon, that way the whites absorb some of the flavour and don't need extra salt)
Biting the hand that feeds IT
