Fried rice is for leftovers. Most weekends see my fridge full of stuff to be eaten up, after people have been round on Friday evening. I currently have ham and lemon chicken. There's rice in the freezer. So long as I'm sober enough to chop an onion, I'm OK.
Although a decent-ish bag of frozen prawns should do you. My fried rice would have frozen sweetcorn, for both taste and colour, and I'd expect to be able to produce something from leftovers at least one weekend in two.
Biting the hand that feeds IT
