I'm more scared about dihydrogenmonoxide myself; lots and lots of people die from this every year, and yet they still allow it in practically every single foodstuff/drink, sometimes in huge concentrations (up to 100% in some drinks apparently).
I'm more scared about dihydrogenmonoxide myself; lots and lots of people die from this every year, and yet they still allow it in practically every single foodstuff/drink, sometimes in huge concentrations (up to 100% in some drinks apparently).