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Post-pub nosh neckfiller: Deep-fried cheesy Hungarian

Paul Woodhouse

Had a nice weekend in Budapest last year and thoroughly enjoyed one of these, really hit the spot first thing in the morning, after a few lagers :D...

the Hungarians are worse than the Scots for frying everything though, if I spent much time there I'm guaranteed a heart attack, think the best thing I ate there was described as steak and cheese on the menu, what actually came was a thin slab of beef, that had been smothered in cheese, then dipped in batter and deep fryed, on a mountain of chips... was awesome... but I could hear my arteries crying for help....

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