Reply to post: Bacon?

Post-pub nosh neckfiller: Deep-fried cheesy Hungarian

Anonymous Coward
Anonymous Coward


As a Hungarian I fully support your suggestion.

Btw, the same "langos" in South Africa is called VETKOEK (fat cake). Just google it, and they have all sort of interesting fillings for it, for example curried mince (the perfect English post-pub nosh with some Hungarian/South African addition).

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