Reply to post: I think I had that ...

Post-pub nosh neckfiller: Deep-fried cheesy Hungarian

Nick Kew Silver badge

I think I had that ...

Fits the description of what I had in Budapest last year, as the only non-meat option on the menu when out with a bunch of folks at ApacheCon. My first reaction on seeing fried cheese on the menu was hold-my-nose-and-..., but it was surprisingly delicious.

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