Sign in / up

Reply to post: Hollandaise ingredients?

Post-pub nosh neckfiller: El Reg eggs Benedict

Pen-y-gors

Hollandaise ingredients?

The photo of the hollandaise indgredients worries me - that 'butter' looks awfully white, in fact I suspect it's really LARD! Which is usually acceptable in any post-pub nosh, but I'm not sure if it will work in hollandaise.

POST COMMENT House rules

Not a member of The Register? Create a new account here.

Forgotten password ?

  • Enter your comment

  • Add an icon

Anonymous cowards cannot choose their icon