Re: The Internet of Veal Fattening Pens
Soylent green are dry little crackers. If that's what is going on, it should be more like letting the grain dry in the fields so you don't have to waste as much energy drying in production. Crank the heat up in the pens to jerky-ize the protein. That way the protein pays and not Soylent Corp.
Biting the hand that feeds IT
