Reply to post: Re: Food, glorious fo--, wait, what ARE all these ingredients?

BIG FAT Lies: Porky Pies about obesity

RumRunner

Re: Food, glorious fo--, wait, what ARE all these ingredients?

"whereas now the average grocery store loaf has a long list of polysyllabic words."

Spot on. The worst thing to happen to bread was the Camden & Chorleywood method*. I wonder if fast bread like this gives the yeast time to break down the gluten. Could it be why we have more gluten-sensitive people?

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* https://en.wikipedia.org/wiki/Chorleywood_bread_process

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