Re: So basiclly,
"Black Pudding (Americans really do not want to know what is in this)"
I believe our American cousins call this blood sausage. It's supposedly quite popular in some quarters.
"Fried Slice (A king amongst bread products, and we do not put sugar in our bread)"
For a moment there I thought you were having a go at French toast, which you may know as eggy bread. I've tried eggy bread with maple syrup at home and it's not to be sniffed at.
Biting the hand that feeds IT
