Increased Security
The typical "increased security" is having a ready PR statement rather than having to come up with one and ready email advice to change your password.
Don't expect much.
Anti-artery campaigners KFC have urged 1.2 million customers in its Colonel’s Club loyalty scheme in the UK to ditch their account passwords for new ones after its site was hacked. The club includes an app that lets fried grease fans login and collect Chicken Stamps to “earn ... free food rewards.” Today, KFC sent an email …
I always read "increased security" to mean; "we didn't have anyone to do IT security before, but we will hire one shortly." Also, "they cost real money and we just want to sell more dead birds, so fuck it, we'll pay for one guy. ARE YOU HAPPY NOW, you ungrateful fowl feasters!"
When in the US, check out the much better Popeye's Chicken. They have more interesting sides, and a nice spicy choice as well.
Last time I was at a KFC they could not put together a tiny dead-bird sandwich without fucking it up in several way.
Chick-a-fool is dead rats disguised as birds. This is a FACT :)
As I recall through the mists of time.. the original stuff when the Colonel owned the company was pretty good. When Heublein bought the company, they kept him on for PR and also changed the recipes. HIs tirades while he was on the road doing "PR" were great as he railed about those "booze makers not knowing diddley about chicken. Yeah.. it's not good or even food in my book anymore.
C'mon, you could have opportunistically deployed terms like hambeasts, salad-dodgers, lard-munchers, et al.
Or you could have just used a better picture for the article. Something like this.
“As this type of problem is becoming more common online, we’ve now introduced additional security measures to further safeguard our members’ accounts and to stop this kind of thing happening again.”
We bought a sticker that says 'certified and validated' and stuck it on the machine.
The secret reciepe: soak chicken in milk overnight, dip in flour mixed with spices, deep fry in pressure cooker for 30 minutes. Place chicken in cold room, half fry readymade chips. On an order of chicken and chips, microwave chicken and quick fry the chips, then serve up - bon appétit.
Since publishing the original reciepe ( Chicago Tribune ) a lot of folks like me have took the opportunity to refine the technique and actually do a better ,healthier fried chicken than what they do.
IMHO There is no need to go there at all since we got the reciepe and what it yields is a better product.
Turn your kitchen in a lab for a few days , experiment with the formulas ,changing oil temps , fine tuning the herbs and spices to your liking and for you too it will be adios KFC . Free your mind ... and at the same time .. free your stomach of their absolutely toxic chicken.
The taste of the chicken is not horrible (not good, but not completely wretched); the thing that put me off of KFC forever is that last time I went, every piece of chicken had broken bones. I don't know if the abuse was pre-, peri-, or postmortem; but any of those is too disturbing for me to trust their food handling.