Not just for the hops, not just for the Germany game - lager is pish anyway.
Mine's the one with the bottle of Holdens Golden Glow in the pocket
The Royal Society of Chemistry is advising England fans to avoid overanxiety on Sunday, as their team goes out on penalties to slaughter ze Germans, by drinking real ale. Biochemist Dr Ian Hornsey explained: “English supporters should be able to withstand the pressures associated with the big match on Sunday better than our …
"lager" is frothy piss.
But us Germans from north of Frankfurt (i.e in the British zone of old, so maybe familiar to some of you old fart Brits) drink Pilsner, which is quite strong in the nops department.
And perfectly capable to remedy any match-induced stress for us krauts.
It does have a certain gassiness but when pourd/drawn properly (takes 7 minutes) it's not so bad because the gas is used up to form the beautiful head.
Bavarian Bier is a bit like Fosters & ct/
...try a method I found very useful for the England v Argentina match in 1998... drink so much lager that you are totaly incapable of recognising the fact the match is over, it's a draw, down to penalties, we're out... totally bypassing the depair, anguish and disappointment.
Of course, finding out afterwards (somehow I recovered enough to make it to the pub!) wasn't the most pleasuarble experience, but was cushioned by the tentative grip on reality.
Hops aren't a sedative ... That's an urban myth.
Yes, hops are related to cannabis. Yes, hops are added to beer as a preservative. But no, I'm sorry, hops don't get you wasted. If they did, a modern craft/micro-brewed IPA would be the choice of lager-louts the world over ... but it would seem they prefer that fizzy yellow shit.
It's the alcohol content, people ... not the flavo(u)ring agents.
"Hops aren't a sedative ... That's an urban myth."
The Interweb says that hops contain 2-methyl-3-buten-2-ol which has sedative effects. So although you're right that they're added to beer as a preservative, you're wrong about that. They're also, of course, added to ales for their flavour, bitterness and aroma.
"The Interweb says that hops contain 2-methyl-3-buten-2-ol which has sedative effects."
It's not a sedative in the concentration present in Hops when diluted in beer. Trust me ... If I drink a pint of Arrogant Bastard Ale, or two and a half pints of Bud Light on a warm summer afternoon, they have roughly the same soporific effect. That is equal amounts of alcohol, but Arrogant Bastard has roughly 8 times the hops content. Other than flavo(u)r, the only real difference is that Bud Light makes me pee more, for obvious reasons.
Side note: I actually grow three kinds of hops for my own homebrew.
nothing to do with the hops - its the yeast - though fuggles and goldings helped.
Germans - started 2 world wars
Americans - trying to do the same.
England - been drinking lager since ...1966 Coincidence?
Bottom fermenting yeast poisons you - simple as that.
to help you get to sleep by using a hop pillow, but in our new age pill preparation world this idea has not been kept up. BTW lettuce has soporiphic qualities as well, so include a nice healthy green salad with your pint.
I will also agree with Sebastian Brosig, Pilsner (the genuine article anyway) is nicely hopped. Did a tour of the Pilsner Urquell Brewery in, wait for it: Plzen in the Czech Republic (they invented the stuff after all). If you do a tour they take you down into the chalk tunnels where they used to laager the beer at a constant 7C and there is a Large barrel on its side with a wooden tap in it brewed the old fashioned way and frothy from the yeast. You are encouraged to partake as much as you wish (I was driving dammit). It is the very nectar.
Pubs with predominately real ale drinkers rarely if ever have trouble, the only time I've seen it at my local was when a large stag party invaded, all drinking lager and of course it all kicked off between them.
Perhaps it's not so much what's in real ales as to the chemicals they put in the fizzy yellow stuff. Seen a similar thing with darts against pool players, but it's probably just a yoof thing.
Beer Icon for a reason my alcohol raddled brain can't remember.
After living for a year in Munich and spending most of it in beergardens and similar establishments I find a bit of contrition is necessary. A firm believer in 'the British make the best beer in the world' (actually they do, Taylor's Landlord) I learned that whilst maybe the pinnacle belongs to Blighty, the quality is found in Bavaria - I can't speak for the rest of Germany as I didn't explore further.
It's remarkably hard to find a bad beer there and the consistency and quality, not to mention the welcome, is excellent.
And anywhere else when they sensed a bunch of beer-swilling chavs descending from all parts of the world they would rub their hands, see the till signs go up, and serve the worst they had to the undiscerning louts of the globe. Not at the Oktoberfest though - instead of selling the weakest piss available, the Oktoberfest special beers are not only excellent, they are extra strong at typically 6%.
A well-made litre of Helles (lager) is so far from what you can get in the majority of pubs in the UK there's not much comparison. Though I still prefer dark beers, even I, with my chauvinist hat on, have to concede that it's a beer-drinker's paradise over there.
Sorry and all that but sometimes a bit of reality is called for.
I went back a week ago to check. Nothing has changed. Top food too.
You've not been to France then? Some of things sold as lager over there (and even purporting to be known brands) are just unbelievably awful.
I have a mate whose mother's side of the family are an old Bavarian brewing concern. He says that quality control there goes like this:
<TASTE>: "Mmm, lovely. Get that out to the bars."
<TASTE>: "Mm. Ok, but lacking that special something. Export it to England."
<TASTE>...<SPIT>....<RETCH>: "Holy shit, what the hell went wrong there? We can't even pour that down the drain, it would contaminate the sewage. Send it to France."
Biting the hand that feeds IT © 1998–2019