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News that maverick venture capitalist Peter Thiel dumped 20 million Facebook shares – about $400m worth – last week was accompanied by an announcement about a small investment he made around the same time: in a printable meat company. Looks like biotech company Modern Meadow's ambition to print out a "pork sheet" is more …
Must have made a loss?
Oh man, reading that is making me want to throw up, seriously, that is totally gross!
I feel sorry for anyone who's in prison, school or eats fast food in fifteen years time. I would say go veggie but they'll probably be printing out carrots by then too at this rate!
whereas I found myself strangely interested in the idea. I want my printout steak now!
as an expat living stateside, whilst I share your mistrust, the idea of being able to print some real bacon is attractive. Over 300 million people and virtually no decent bacon. It is a crime! You actually have to make your own which takes a while.
Now if they can make one print a decent curry and a gallon of scrumpy as well I may just get over my reservations.
I bet the replacement cartridges will cost a fortune!
Replacement cartridges produced in "black" prisons from "leftover scraps" :P
Have you ever seen an animal butchered and the meat processed? It's no less disgusting then the process in the article, in fact it's a lot more disgusting.
Just don't think about it for a while and you'll be able to stomach it.
Yes often, although perhaps I experience it in a less commercial setting. I can imagine in mass slaughter houses it is probably done with no care and a focus on speed. I have no problems personally killing my dinner, some of my dinners killed other things along the way, such is life right? We just happened to luck out to the top of the chain. It might disgust you, and I assume you are a vegan and applaud you for having the courage to stand by your convictions, but bambi tastes nice. It's not something I get enjoyment from, it is just part of life.
Yes I have thank you. There is nothing I find disgusting about the process actually. Some of the factory framing methods are however pretty sick, but good quality meet, no nothing about it turns my stomach at all. I am well aware where meet comes from thank you. I am not sure why all the downvotes - clearly you lot are happy to eat man made meat - I'm not. It's totally gross like I said. On the other hand, dead animals, blood, guts, organs - yum yum!
Give me tough chunk of offal over printed bacon anyday.
@LinkOfHyrule - You have seen the meat butchering and processing system they use in the USA? And you don't find it disgusting? You prefer the animals to suffer, for the carcasses to be cross-infected, for massive amount of chemicals to be used to deal with aforementioned infection vectors? And for the end product to be some over-sized, tasteless pap?
And you think the factory farming is somehow separate to the factory butchering?
That's why all the downvotes!
"Manmade meat" FFS. You think a broiler is natural? You need an education.
There is a vast difference between personally butchering an animal you have killed and a slaughter house.
I've butchered plenty of animals, both hunted and on the farm, myself, it's not too bad, a bit bleeeck but honestly not that bad. In fact I think everyone who eats meat should kill, butcher, and dress at least one animal in their life to gain an understanding of it.
Slaughter house? Would turn the stomach for a combat veteran. Disgusting places. Remembering the smell alone makes me retch.
Stuff the steak! I want the set of ribs Fred Flintstone gets
Soylent Green anyone?
Beat me to it
Clearly you cannot understand English mate..................
I said I do not find the process involved in making good quality meat to be disgusting. Good quality meat is never made in factory conditions and the animals have a decent life - makes their meat much much more yummier if they aint all stressed out. I actually clearly stated that some of the factory farming process are sick did I not?
Man made meat - what the heck is wrong with you - yes, synthetic, non natural meat however you want to call it. I don't want to eat that shit. Give me some man made replacement organs if I need them but I am not eating that fucking lame shit! You can if you want, I am sure your printed out roast beef will be lovely and full of flavour.............. I'll stick to brutally killing cows and eating their flesh. I am obviously the most evil person in the world for that arnt I!
Fucking most epic fail I ever seen here.. You suck mate.
If they can print me a broiler, or as some might call it an "oven-ready chicken" I would be well happy
For some reason I would still like it with bones though, can they fake a skeleton too? Any good for soup? ;)
It's an intriguing tech - and should considerably less damaging than the disgusting state of the US pork industry... whole rivers and eco-systems destroyed by the toxic run off from the "farms" (hard to really call them farms).
It also shows that a vacuum of real return when it comes to facebook, compared the the possibility of real, tangible returns, from a business that actually produces something. Getting in at the start of something like this artificial meat product, while possibly risky (partly due to the inevitable lobbying from established players and just risk of technical failure), could pay off very well.
On an aside - how would vegetarians feel about this meat? Some are veggies because of their dislike of farming and killing animals, with this aspect removed would they eat artificially grown meat?
I agree, if we can produce pure, clean, unhormoned meat economically from raw materials which don't have a huge impact on the environment then it might end up a good idea.
Couldn't agree more re facebook vs a real product.
Personally, I am a vegetarian but I am hardly fussed about not eating meat. Some people do miss it though, so it is very likely they would eat that.
Another great outcome would be that the use of halal and kosher meet, which is creeping up even in the western world, can be banned without getting the eaters too upset. It could already be banned now really...
But wouldn't a vegetarian be able to eat this stuff, given that it is synthesized meat rather than a dead animal?
The structure is synthetic, but the components are anything but. They are genuine animal derived cells.
This system might do the job for people who are veggies because they disagree with the farming and slaughter of animals for meat. People who don't eat meat for slightly more nebulous reasons (religionm primarily) will no doubt engage in ethical debates for many, many years to come. Printed bacon slabs were descended from bits of actual pig, after all; seems like they'd still count as treyf.
Yes, my point is, you don't want to eat synthetised pork? Fine. Eat synthetised cow. Or Quorn.
My two vegetarian sons, well one is actually vegan, both hunt.
I think there is a distinction between killing something and what you put in your mouth. Some meat eaters like to eat meat but could not kill it. Some vegetarians don't mind killing animals, but don't want to put dead animal in their mouth.
But how would anyone feel about this stuff? Surely it is not any worse than http://en.wikipedia.org/wiki/Pink_slime
Why would anyone want quorn :-( I'd rather eat paper mache covered in the most disgusting substance known to man (marmite of course).
This is just factory farming by another name. I want my pork hand-sketched by artists in a respectful, sustainable manner.
The Fifth Element Mila Jojovich Construct-o-tron machine?
i would buy one if I would print out my own Alice!
Yeah but you'ŗe not supposed to eat her, exactly? But if she's not actually alive .... ewwwww whatever, hope you warm her up first ;)
Fleet Street have been printing Pork Pies for years now.
That's chuffing awesome!
I'm looking forward to the day when a bag of Frazzles doesn't contain any potato at all.
Frazzles are made of corn. Always have been.
Bacon Fries are superior to Frazzles.
PS Whatever happened to Rancheros?
Bacon fries are better but come in a disappointingly tiny bag. Given the choice I'll always go for Frazzles.
… sausages, patties and nuggets.
I can't see this being a cheap option.
Although if they DO make a food printer (isn't that an early form of Star Trek food replicator?), I could see it being useful for printing out a sandwich or something - except what do you do about the error messages? JAM in output tray for example?
Surely that would be a jam jam in the output tray.
Mine's the one with the dozen printed scotch eggs in the pocket.
I managed to get my order in for next day delivery. AND amazon allow me to do an automated re-order..
10 print "Hurrah - Bacon Jam tomorrow!"
20 goto 10
IT angle? because computers don't work without Bacon.
I think you'll find it's chips that make computers work. The bacon just enhances the experience.
I wonder... a chip and bacon sarnie... Hmmm...
Soyant green is the Chinese knock off.
Steer clear of it at all costs
Printed bacon sarnie cartridges and printers:
Sliced bread in the "paper tray"
Multi "Ink" cartridge:
. HP sauce
. Barbecue Sauce (yes, I did read the perfect bacon sarnie comments)
Passes in whatever order you want.
Bloody hot "fusing roller"
Cannot be worse than the alleged burgers sold in some dives
So you could use it like a 3D printer to make such products as pork swords and spam javelins?
Will they be moving onto cows as I'm rather partial to beef curtains myself.
Yeah, and you get to sell them at Millwall at half-time. "Spam Javelins, nice and fresh, get your chops round these then boys, nice and hot .... Spam Jaaaaa "
To paraphrase Mick Dundee "You can live on it, but it tastes like sheet".
so, heres my concern...
cartridges will "contain cells of different sorts suspended in gels - muscle cells, fibroblasts and fatty adipocytes".
so, umm, where do those cells come from? surely we still need to either grow the animals, or grow the cells in more traditional manners, anyway?
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