Bloody hell. thats all.
Malign fungal entities may be breeding and evolving in your dishwasher, boffins warn, saying that the deadly toadstool-esque kitchen triffid yeast creatures have already become almost unkillable and may soon mutate into frightful blobominations able to launch out their deadly spores to "colonise" unwary nearby humans with …
Bloody hell. thats all.
This article made me realise that my washing machine rubber seal may be suffering from a fungus problem!
I did a bit of research and apparently these are the recommended steps to remove it:
1. Obtain some distilled white vinegar or clear malt vinegar or citric acid. Henceforth called "acid".
2. Obtain some soda crystals or *bleach* detergent.
3. Do a highest possible temperature (preferably 90C) first full cycle maintenance wash (no laundry) after putting a cup of crystals/detergent in the tub and a cup of crystals/detergent in the washer drawer.
4. Do a highest possible temperature (preferably 90C) second full cycle maintenance wash by pouring the acid into the drawer at the start of the wash as water is being drawn and heated.
5. After both cycles have completed, open the washing machine door and check under the lip of the seal (hopefully it will be clean). Henceforth, ALWAYS leave the washing machine door permanently open unless its closed for a wash! If you remember nothing else, remember that!!!
If the problem is not eliminated using the steps above, grab a mask, rubber gloves and HG Mould Spray or some other rubber-safe black mould and mildew remover. The protection is important due to the fungus spores AND the Mould Spray's very powerful bleach ingredients.
If that still does not work, replace the washing machine's rubber seal.
Once a month, make it a habit to do a highest possible temperature wash cycle. This can be a normal wash or a maintenance wash.
Apparently, very high temperature wash cycles used to be normal, especially for towel washes, back in the old days before low temperature biological detergents and the ecological movement. This may be a reason why the fungus/mould problem has grown so widespread these days.
Rather than your over-engineered solution we could just nuke the whole site from orbit. It's really the only way to be sure.
Flee the spores! Flee while you can!!
Either that or fill the dishwasher with hops and malted barley. I think I'll flip a coin.
Nuke the entire site from orbit--it's the only way to be sure!
then I can fire the dishwasher and get a younger un-infected model
I see what you did there.
Jeez! will you guys stop this.. Leave it up to the daily Heil; at least they have lots more hot totty on every page to cheer us up after filling us with doom...
Who needs the hot totty when there's all those pictures of Lester and the PARIS crew?
Which may not be much consolation, but it's better than nothing, so don't knock it!
...of an advanced civilisation finally wiped off the map by something contracted from a dirty telephone?
...then shut the door? I believe a flame needs oxygen to burn, thus by shutting the door, you'd de-flame the 'cocktail'
...Lewis knows his stoichiometry. I bet a Page(TM) Molotov Cocktail comes with its own oxidiser. I wonder if permanganate would work...? Could be time for some experiments.
Now, *that's* a handy icon.
Mushroom eats Mario?
definitely in Soviet Russia, though.
I'm guessing here, but ...
The obvious question is whether the spores of the non-extremophile versions of these yeasts are omnipresent in everyday environments, in the same way that everyday green mould spores are? If so it suggests that our immune systems are protecting us against them on an everyday basis, and there's little cause for concern (unless you suffer from CF).
I'd also expect the varieties which mutate to enjoy the innards of a dishwasher, have traded tolerance of that environment for optimisation for non-extreme conditions (such as the insides of a human being). In that case we have less to fear from the ones living in dishwashers than their parent strains. Even if not so, tolerance of extreme heat, alkalinity, etc. won't create tolerance of antibiotic medicines. Be extremely wary of the dishwasher used on petri dishes in a path lab, though!
Indeed - if the stuff is everywhere, and hardly ever harms healthy humans, is it actually any more likely to mutate into some Horrendous Killer Plague than any other microorganism?
Not good for CF sufferers, but presumably all kinds of other not-generally-oh-my-god microorganisms are bad news for them as well.
Filled as it is with hostile nanotech (the human immune system).
Of course, since fungi were found feeding on the radiation leaking from Chernobyl's abandoned reactors, it's hardly surprising they would eventually conquer the relatively favorable conditions of a puny dishwasher.
I wonder, since fungi are prone to engage in symbiotic relationships, how long it will take until they mingle with humans to produce a race of super-resistant, radiation-immune beings – who will no doubt proceed to exterminate the "inferiors" around them?
Burn all dishwashers! It's us or them!
On the other hand, the monstrofungosity [probably cancer-causing, too, I remember some black fungus being rather carcinogenic] must have exchanged survivability in extreme environments against something else, opening up an Achilles' hell, or rather a Siegfried's dragon scale.
Just need to find out what it is.
We have instituted a committee at the highest level, and they have called for a levy.
Why abandon it? Leave it out the front of your house to scare away unwanted energy salesman and other types. With the added Kudos of having more white good out front! (I'm writing this from Norwich BTW)
What's the point of a dishwasher anyway? You have to rinse everything beforehand in case a rogue piece of sweetcorn clogs up the works and everything comes out with the dirt finely mashed up and baked onto the plates. Far easier to to "wash up" -- if you remember how we used to do it back in the day.
Is it Friday BTW?
Is it the one on the Mile Cross with four fridges in the front garden?
only the mark-1 versions clogged with leftover detritus, the newer ones swallow it all whole and beg for more. If you are getting finely mashed sweetcorn baked onto your plates, then you are probably stacking the dishes incorrectly.
Paris, because she's stacked correctly.
So this is how it begins.
I want those traits in my DNA code, so I can swim in a sulfuric acid lake, by a volcano. I love the thermals, but the lethal ones would be somewhat cheaper for the season.
Off to the gene-splicing lab, pronto.
Or you could....you know....clean it from time to time, just like everything else that you don't want bacteria on.
You were too lazy to do the washing up.
You bought a machine to do it
Now you're going to die.
Take of, nuke em from orbit, it's the only way to be sure.
Oh wait, this isn't slash dot is it...
How about you clean it with some bleach ?
welcome our fungal overlords
but still seem to be the first to welcome them
Its the only way to be sure.
...you know the rest.
This follows on from the earlier article about networked appliances. It clearly demonstrates that we cannot trust our white goods to get social. To think that my dishwasher may contract the equivalent of an S.T.D. after a rough session with the glass-washer at the local pub just cheapens the whole idea.
But, if people still insist on confusing a dishwasher with a waste-disposal unit in a sink then what do you expect - I have seen some very, very manky dishwashers, fridges, washing machines in the past and it's all due to lazy bastards. When the bacteria in the dishwasher has more intelligence than the human and works its way in to the processor to communicate with other like-minded bacteria we is fucked.
At this point in time it's worth remembering that the most successful life form on the planet is not human.
welcome our new yeastoid overlords.
The important question is: do they convert all the sugar into alcohol?
Test 2 dishwashers in the UK and find one contaminated and it's the end of the world!
Either that or the the test lab in Slovenia is contaminated.
Seriously getting rid of the black stains off the rubber seal on a washing machine is no easy job.
That's also why we now always get black keyboards at work.
Can't say I am that surprised. You put tiny particles of food on plates, sometimes leave it to sit until the end of the day ( you don't wash it through on every meal, we're all too green for that! ) and then you fire it up and it reaches internal temperatures of up to 70 degrees.
You have a fungus desk?? Sweet.
But I suspect that the inevitable Daily Mail / Express article will be even funnier. Though in entirely a different way.
Is the whole "May I be the first to welcome our toadstooloid overlords" meme still de rigueur?
But it isn't fungi.
Been wondering what the brown slime is that builds up around the bottom seal of the dishwasher. I scrape it off, it comes back. Time to take precautions...blast it from , it's the only way to be sure.
...couldn't we convert the dishwasher into a beer-making machine? After all, yeast is required to make beer...
(obvious choice of icon)
Are you talking about my mum?
I expect this to spawn a whole new shelf area in the domestic cleaning aisle at Tescos - a problem being an opportunity in disguise.
The scare stories will be legion.
...he's got a drug that's right for you, just ask!
SOP for nuking fungi, bacteria and viruses.
Just use a spray bottle & spritz the bleach on all the surfaces, let stand 20'.
Was natural yogurt?
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