Re: Arithmetic
Are you sure about that?
Most of the real world ratios I know about seem to be square, cubic or logarithmic.
5926 publicly visible posts • joined 8 Sep 2007
I stopped watching TV years ago because it all got so crap and I had more enjoyable things to do with my time.
However, I've still got an old super dumb (analogue only) set permanently plugged into an equally dumb DVD (not blueray) player which does me for the very occasional old film I like to watch.
When you're faced with an individual who's seriously paranoid, it's not a good idea to stare at them, and if they are staring at you, the best thing you can do is quietly move away. You most certainly don't challenge them - unless of course you actually like being beaten to a pulp by someone with sudden quite unexpected strength and ferocity.
The problem here is that I'm not sure which of these two is more paranoid.
I don't know anything like enough about either telecoms or OSs to be of any value to the spooks, but I think my response would be to appear suitably cowed, and work quite diligently, but you know, I find it remarkably common that I make mistakes when under pressure. It is just so easy to put a semicolon in the wrong place or forget the braces around a code block - or even put them on the wrong lines.
When the data inadvertently gets leaked all over the place I'd obviously be greatly upset and immediately offer to put things right, but I guess I'd be dismissed for incompetence. Shame that.
P.S. I had to make several edits of this little bit of text!
Doesn't work.
If someone replies, and quotes part of the original, you've no idea where it came from or what the context is.
If they don't prune the original, you get all of the post you didn't want to see.
If you block the entire thread, you then miss the extremely good comment someone else makes after 'n' lines of thread drift.
Part of the problem is that many bosses don't recognise that a break is the employees own time. I've lost count of the times I've been asked 'just a quick' question when I had a mouthful of food.
Also, I can remember when I used to be able to investigate interesting stuff during my lunch break, that had no connection with work. These days half an hour at the computer during lunch would elicit a stream of questions.
The sad part is that what I was learning for my own benefit would often later turn out to be useful for a company project.
At last!
Someone who understands that wimpy cooking oils simply won't do. Lard it is.
However, nobody seems to have mentioned another essential - fried onions (until almost but not quite crisp).
The fried bread should be doorstop grade. None of this 3/16th inch thick rubbish.
The waiting staff need to pay proper attention to regional preferences. Black pudding is an insult to a Southerner - it's absence an insult to Northerners.