Re: Service? Industry?
couldn't be arsed to pay the kitchen staff some overtime
Doesn't that depend on whether the TG prima donna had a previous requirement for steak to be waiting when he staggered back from the pub, along with flowers and beer in his dressing room, warm hooker in his bed, or whatever? From the way the incident was reported he just rolled back the worse for wear and started the "I want a steak and I want it now, don't you know who the fuck I am?" rant, long after the kitchen was closed. Why should any hotel staff have to take that?