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* Posts by Stormn

1 post • joined 15 Jul 2011

Parmo v poutine: Your cut-out-and-keep pdf guide

Stormn
Pint

Poutine

From a Canadian of French heritage - Your poutine will be much better (IMO) if you put the curd on the fries first and then pour on the gravy. Beautifully soft gooey cheesey goodness!

If you want a real treat post-pub add a scoop of cole slaw to the top. I'm not kidding and you have to try it to believe it.

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