Re: Flaw in the argument
Nonsense. The price of beef is the price of beef. If you buy it from someone other than a butcher then you have to add in extra overhead associated with that. That kitchen and those tables and chairs and the whole place to house them isn't free. Not even if it's fast food.
Tit for tat you can make anything cheaper yourself. Usually it's dramatically cheaper.
Now GLAMOUR food is more expensive. I can shop at Safeway or Whole Foods. Both will offer equally healthy options. You just have to avoid the obviously trendy nonsense.
Is it the French that make stuff based on what's in season? This can have a dramatic impact on price. You can easily pay 5x for something when it's not quite harvest time or when it's the wrong season and it needs to be flown in from another hemisphere.