Unfortunately
There are people who would vote for this twonk on this basis. Hopefully not enough of them to make any impact.
1198 publicly visible posts • joined 26 Sep 2008
I've upgraded 5 of my machines to W10, 3 desktops, 1 laptop and a tablet. The only one that was a challenge was the tablet, which was more down to the size of the media on the tablet than anything. I have one other desktop that reports CPU incompatibility and refuses to upgrade. This is quite curious as it's a Q6600 (one of the other upgraded machines is also) and has all the requirements for the upgrade satisfied. I've tried the various 'tricks' that are around on the web to force the upgrade but it resolutely refuses to cooperate. I may just wipe it clean and start from scratch.
I installed W10 on a small tablet, installation was lengthy but actually went pretty smoothly. Once installed I downloaded Chrome and set about making the usual changes to its configuration, the first step of which is to sync it with one of my chrome accounts. Big problem, the Chrome account login doesn't trigger the W10 keyboard, when brought up manually the input fields are not recognized by W10 as such. If you type your account details and password in notepad and then attempt to copy them over then the signin applet disappears when it loses focus. So signing in to sync settings aint happening. Combo of Google and MS screwups I think.
Very entertaining, your ramblings brought to mind a TD concert I attended in Edinburgh back in the early 80s. Good concert populated by an overabundance of hair and greatcoats. Typically not a word was uttered by the band members throughout the concert and what makes the event memorable was the hairy who commented after the last encore... "Say sumfin you German bastards!", a master of wit and repartee.
they would do something like this. Makes an inordinate amount of sense when you think about it. They should, however, have been a bit more open about what they were doing. Turning it off is fairly trivial, I have enabled mine to share updates over my local network, we'll see how that works out.
Funny thing I've found over the years is that the Americans sense and usage of English words is more archaic than the British, consequently a lot of words that we find in English to be misinterpreted in American English and vice versa is based on the fact that the Yanks use an older definition. Gravy originally meant a spicy sauce, derived from the French grané, probably from grain ‘spice,’ from Latin granum ‘grain’.
A well executed biscuits and gravy is a brilliant neck filler, post pub or otherwise. Here's mine.
My sausage gravy recipe.
1lb of good quality sausage meat
1 large onion
1 clove of garlic minced
1/2 pint of light cream
1/2 pint of milk (2%)
2 heaped tablespoons of flour
1 oz grated aged Asiago cheese
dash Worcestershire sauce
sprinkling of nutmeg
salt and pepper
Using a spatula to divide the sausage meat into little pieces, fry off the sausage meat with onions in a little oil, add the minced garlic once the sausage is almost done. Once the sausage meat is cooked through and some crusty bits are forming on the meat, sprinkle the 2 spoons of flour over the mixture and continue frying whilst stirring to form a roux. Once a fairly light roux has been formed add the cream slowly and with constant stirring, the mixture should begin to thicken almost as soon as the added cream comes up to temperature. Once all the cream has been added add the milk in a similar fashion, you may need more than that specified as some flours thicken better than others. Add a dash of Worcestershire sauce, some nutmeg and salt and pepper to taste. Allow to simmer until the sauce has cooked through at which point I usually add the grated aged Asiago and stir it in. This is usually served over American biscuits, but I think using cheese scones would work just as well.
Interestingly the Windows 10 icon just popped up on my $100 windows 8 tablet, I'll definitely upgrade this thing, more out of curiosity that anything. With 1GB of Ram and a fairly small SSD it tends to struggle a bit with W8.1, it'll be interesting to see if that improves or gets worse. Also be interesting to see if the Chinese characters in the login screen will finally go away, never been able to figure out how to get rid of them.
I actually know how to make that stuff, source: my Gran was a school dinner lady. You make strawberry jelly using half the volume of water, the extra volume is made up with warm evaporated milk, while it is still relatively hot you beat the bejesus out of it with an electric whisk. Stick it in the fridge and after the requisite time pink blancmange.
Semolina was more prevalent in Scotland and not as noisome as tapioca, we did however have the macaroni cheese that was baked into submission. Served as an intractable 4" cube of pasta and cheese with a shriveled wafer of tomato on top of each cube, nasty rumours abounded concerning its use as the building material for the new gym, these were never proven but it would have explained the curious smell in there.
Spam was almost universally hated in Scotland when I was a teenager, largely due to the prevalence of Spam fritters on school meal menus. Take a 1/4 inch slice of spam dip in batter and fry in oil that isn't quite hot enough, just to ensure that the batter is saturated in oil and has the calorific value of your average 3 course meal. All accompanied with similarly made tattie fritters and beans. This was in the 70s so long before the current enforced healthy options.
Something that's always bothered me about this in the US. Yellowstone, potentially the largest volcano on Earth with FSM knows how many TJ of heat energy lying in wait and absolutely, as far as I can see, no attempt to harness even a small amount of this. The objections I've seen to this are to do with geysers stopping and the survival of some of the exotic extremophiles, I'm pretty sure it could be at least trialled without affecting these in any way. Maybe we just need to be in a more energy deficient environment before this becomes important, well it's only a matter of time I suppose.
I've always felt that the current renewable technologies are for the most part individual or small scale solutions. They can be used to minimize a family's or small community's use of fossil fuels, but when it comes to providing power for major conurbations they tend to fail in terms of capacity and/or reliability given that a lot of them are dependent upon unpredictable natural phenomena. That being said it should be written into building codes that new construction must use available technologies to minimize the occupiers grid usage, In the meantime we really do need to start building nuclear power stations, power consumption is only going to go up and with no massive increase in the availability of fossil fuels and environmental concerns about their continued usage, steps need to be taken now to avoid an energy drought in the near future. Let's face it, the one's who will suffer the most are those without a voice. Barring the arrival of a Mr.Fusion we are going to be in deep shit unless governments start acting now.
Rice for frying should be dry, hence the preference for left over rice. Usually I cook my rice in the morning, actually slightly undercooked, wash it thoroughly with boiling water when its done and then leave to dry spread thinly on a baking sheet. In the evening the other ingredients are fried on a high heat until the desired level of doneness is achieved and some rice is added and the frying continued at high heat with the addition of lots of good soy sauce. The key is to keep the contents of the wok/pan moving all the time and to make sure everything gets really hot. Our practice has always been to add the uncooked omelette mix to the cooked Nasi Goreng while it is still on the heat and in the wok, vigorous movement of the eggy nasi goodness maintained until the egg has been cooked.
A selection of the following, fried of course.
Round Sausage slice
Lorne Sausage slice
Pork Link Sausage
Beef Link Sausage
Black Pudding slice
Haggis Slice
Fruit Pudding Slice
Clootie Dumpling slice
Egg
Ayrshire Back Bacon
Fried Bread
and of course a gallon of tea and a few buttered morning rolls.
Last June I bought an HP Envy 15t j100 quad edition, Core i7-4700MQ quad core, 8GB RAM, 25GB Boost SSD, 1TB HDD, 802.11ac, Intel HD4600. For $710, about 460 GBP. Knocks the socks off any of these offerings. Apart from the finish coming off the trackpad due to hours of use per day, a happy purchaser.
Installing AGK Fire on your phone, enabling ADB on the stick, finding the stick's IP address will allow you to install any app that your phone has on your Fire Stick, your mileage may vary as to their usability but it does widen the apps available to the Fire Stick. I managed to get a Twitch client installed which keeps my grandsons relatively happy when their visits become a bit too boring.