Reminds me of Woody Allen
Repeated studies have shown that alcohol in moderation prolongs life: it reduces the risk of heart disease and strokes. In fact the benefits of alcohol in preventing strokes and heart disease are far clearer than the negatives of drinking.
See the film "Sleeper" talking about smoking and eating hamburgers.
I have a lot of time for Sally Hawkins and would side with her on the statement: "there is no safe level". But I think you can do this without being puritanical. Alcohol has strong physiological effects on pretty much all of our major systems and is known to be addictive and mood-changing: some of the worst damage is caused indirectly through injuries and alcohol-fuelled violence.
I also can't recall any studies that suggested that the chemical alcohol was in any way healthy. There are various benefits attributed to some of the byproducts of some of our tipples (red wine for hearts, pseudo-oestrogen for bones, etc.) but I don't think we'll ever see dispensaries of surgical alcohol.
But banning something rarely makes it go away. Health education is the key to helping people make more informed decisions. There is much in our lifestyle that increases the risk to health but as the Dutch say "geniet, maar met mate" – "all things in moderation". I'll drink to that.