Re: So basiclly, Sassenachs
You need to include the white (or mealie) pudding as well as the black, and you need to have beef link, pork sausage and square sausage which I think is made from pink things, some of them claim to be steak slice, but unless its actually veal I'm not convinced.
Also there should be some left over mashed potato which is then put in the bacon and sausage fat and fried until crispy on the outside.
And it must be washed down with builders tea. I think there must be something to do with the tannins that absorbs all the fat and cleans out your mouth.
That, my friends is a proper breakfast. Sadly it takes quite a while to prepare, so not one to knock up before running out the door for work, best left for the weekends.