Make some Real (additive free, fresh and honest) Bread cheaper than bought
Best of luck , and if it helps, here is a recipe for making a loaf of realbread,
Tasty, Nutritious, longer lasting and cheaper than anything bought. Makes you feel good having made it too!
Strong Bread Flour 500g (When you buy 1.5Kg can be as cheap as £1, but avg is £1 per kg)
Water 300g (if flour is white, 320-340gr if wholemeal)
Yeast 10g (avoud this cost by making your own "sourdough starter" with just flour, water and recipes from Google.
Mix water with salt, and add to tflour, then add yeast, and mix, then cover and rest fr 5-10 mins, then knead for 8-10 mins. Shape into a ball and place in a bowl, covered and leave for about 45 mins (if in spain. 1.5hrs if in cooler blighty. When doubled in size, re-shape into a ball, place on a baking tray and again wait 45mins/1.5hrs, until doubled in size, then bake in a preheated oven at 250degC for 10 minutes, then reduce temp. to 210degc for 15-20 mins. Loaf is ready when a tap on the bottom side sounds hollow.