Shock Horror! Small and large Doner the same size!
Living in the home of the kebab in Turkey I am saddened by the situation in the UK. Everything is done by weight here. 50gr 100gr 150gr. Order of events is traditionally its done the other way. Kebab first *then* get lashed up (or not). Thus allowing you to drink vastly more beer and also leaving more time for the development of carrot chunks. (where do they come from?)
As for death wrapped in Pitta I thought it was common knowledge along the lines of "Smoking is bad! MmmKayyy!"
Paris for the obvious reasons :)