It's just worded confusingly, when *insulin* levels are too high, there's a risk of hypoglycaemia (low blood sugar), when *insulin* levels are too low there's a risk of hyperglycaemia (high blood sugar) - it's a little bit more complicated than that, but that's the gist (btw, insulin dependant diabetic here... but i don't have a pump, oo-err missus)
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