Kebab ingredients anyone?
(Taskes like missing chicken?)
A Wolverhampton fast food shop owner is out of the kebab business after he was busted preparing the traditional English dish while a corpse lay on a nearby sofa. Environmental health officers had been keeping an eye on Jaswinder Singh, 45, and his Pappu Sweet Centre since October 2007, the BBC explains. On 27 August, a police …
reading this
"a large number of flies in the room which were landing on food", an "awful smell", "thawing meat which was oozing blood and covered in flies", and a man "smoking and spitting on the filthy floor"
IT'S A KEBAB SHOP!
They're all like this, everybody knows these shops are about as hygienic as a toilet, but they still buy kebabs from them as they are drunk!
Nope, just a doner.
After a wipe down with a bit of disinfectionide, the shop can open again and nobody will remember or know the reason.
Then the gumfluff will degenerate and the swing will come back. The only way to treat these people is put them in gaol where they can cook for the inmates.