Post-pub nosh neckfiller: The Ugandan 'rolex'

Over here we'd call that a breakfast burrito

But we'd make it with a tortilla, which come ready made in packages of ten.

Well, not exactly, but close enough for government work.

you need some Ugandan bacon to go with that

Unlimited potential....

for fillings. I guess one's creativity with fillings would depend on the amount of alcohol in one's system.

not so keen on your chapatis

They look altogether too thick and doughy.

If you're going down the route of making bread, nothing beats Malaysian roti canai. There's a bit of an art in stretching and folding the dough (like a pizza, but much thinner) but you can cheat with an oiled rolling pin (or clean wine bottle, natch) on an oiled counter. The stretching notwithstanding it lends itself well to some advanced preparation (mixing, kneading and proving and chilling the dough). It's also not too hard to whip up a quick lentil curry/sauce. The combination of the two is simply amazing. It's the perfect comfort food and great soakage after a night on the batter.

I've never made this myself, but after buying an electric griddle/flat-top in Lidl recently, it's high on my list (with okonomiyaki being the main other use I can think of). I reckon that ciabatta flour is a good bet rather than plain flour since it's higher in gluten and should give a better texture and be easier to work with. Lidl happen to sell those bread mixes, too.

The pics in the article reminds me also of Japanese tamagoyaki, which is basically a cross between an omelette and a crepe, but rolled up into a log and sliced. There's also a certain amount of skill involved in making them, but I gave it a shot recently and it actually turned out surprisingly well. It really needs katsuobushi, though (or Japanese dashi) for an authentic flavour.