What to do about these RAT things?
Even the experts don't know how to deal with them. The other day, a senior industry source was heard saying:
"There's a rat in the kitchen, what am I going to do?"
Twice.
After which, losing all sense of proportion and decorum, he went on to say:
"I'm going to kill the rat, that's what I'm going to do, I'm going to kill the rat..."
Before starting to hum and gyrate and nod back and forth in a frankly alarming way, suggesting he had been drinking too much red, red wine.