Parmo v poutine: Your cut-out-and-keep pdf guide So popular did our recent parmo versus poutine post-pub nosh deathmatch prove that we received a veritable banquet of emails demanding we make the recipe guides genuinely cut-out-and-keep. No problemo, and you can help yourselves to servings of parmo and poutine in a handy pdf format here and here (Both 8.76451 petagig PDFs. …
From a Canadian of French heritage - Your poutine will be much better (IMO) if you put the curd on the fries first and then pour on the gravy. Beautifully soft gooey cheesey goodness!
If you want a real treat post-pub add a scoop of cole slaw to the top. I'm not kidding and you have to try it to believe it.
My local is opposite an indian takeaway (and next to a newsagents, forming a pretty good drinking trifecta). My local also has liberal views on the consumption of food not purchased on the premises, they'll even lend you the cutlery with which to consume it.
I trust medical science is making progress with body transplants, yeah?
Par boil (or even microwave) your Pommes de terre, fronch because this is Haute cuisine – right, slice and deep fry (let them cool first), best way to get crispy chips that are soft and fluffy inside.
Also has the advantage that you can prepare the Pommes de terre before you go to the imbibing emporium and cook them quickly after you perambulate towards your abode in an inebriated state.
Paris, soft and fluffy and doesn’t need beer goggles
My preference is to buy the post-pub early-death meal-deal ready-made from the nearest all-nite take-away establishment (usually involves chilli sawwce, as it happens). This is for two reasons:
I'm extremely lazy and, maybe more significantly,
Pissed-up people, fryng pans or ovens in general don't mix well in my experience. If you're lucky, it's just the eyebrows/ashes/fringe that get totalled but not necessarily - flat or terraced house dwellers may also want to reflect on the third-party implications of that for a moment.
So, unless there's a house mate/guest who's the designated fryer and has opted to remain sober (and why /on earth/ would there be?), this whole intoxicant-fuelled cookery masterclass thing is a recipe for disaster (geddit).
That's enough hyphens - it's Pub o'clock. Cheers.
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