Sign in / up

back to article Post-pub nosh deathmatch: Mealy pudding v migas

Following a long winter hibernation burning the fat reserves gained from a generous serving of Dutch delicacy kapsalon, our Special Projects Bureau post-pub nosh team has emerged blinking into the spring sunshine to bring you a further selection of quality international cuisine designed to soak up the excesses of a night on the …

COMMENTS

House rules Send corrections
This topic is closed for new posts.

Page:

  1. Anonymous Coward
    Anonymous Coward

    And people take issue with US food

    Reading this article, I find it amazing people criticize US food choices!

    But again: I dare any Reg Hack to come over to the US - preferably the nominal South-east area - and try a proper Waffle House All-The-Way.

    0 0
    1. Lester Haines (Written by Reg staff) Gold badge
      Reply Icon

      Re: And people take issue with US food

      Our arteries are up to the challenge. The next time we're Stateside, it's a date.

      0 0
  2. Blofeld's Cat
    Devil

    Cordon Bennett...

    May I humbly suggest the Bauernfrühstück (farmer's breakfast) available in less reputable parts of Germany. This is essentially a large (6 eggs) omelette filled with fried potato, various high-fat sausage slices and assorted vegetables, which has the advantage of adding high cholesterol to the saturated fat.

    Something from the sweet trolley?

    I recommend the traditional suet and jam roly-poly pudding, with custard and golden syrup.

    0 0
    1. Lester Haines (Written by Reg staff) Gold badge
      Reply Icon

      Re: Cordon Bennett...

      Duly added to the deathmatch list.

      1 0
  3. Anonymous Coward
    Pint

    Pork Gyros (wrapped)

    Nothing like it. Except maybe all the components served on a platter. No, wrap it has to be. Chicken is great, but pork (laced with paprika and rigani) is awesome.

    0 0
  4. DrDr
    Pint

    Next deathmatch?

    Black pudding vs Morcilla de Burgos?

    Baked beans on toast vs Fabada Asturiana (with the obligatory cider...)?

    0 0
  5. Nick Pettefar

    Full Irish

    Our works canteen, here in Co. Dublin, serves the Full Irish every morning with black and white pudding. People either have that or a scone. Funny.

    0 0
  6. Nick Rutland
    Pint

    But don't forget ..

    ... quoted in a book about Madison Avenue advertising, a slogan sadly never used:

    " If it isn't Wolfschmidt vodka, it isn't breakfast ..."

    0 0

Page:

This topic is closed for new posts.