@AC 23:49 YHBT, HAND :-)
Side note: Yes, I use "oven baked[0]". It's different than "bread oven[1]" baked, "pizza oven[2]" baked, "solar[3]" baked, "Kenworth[4]" baked, "BarBQ[5]" baked, "grill[6]" baked, etc.
[0] "Oven" being what you think of when you think of that sad little electric thingie with a door on it to (try to) keep the heat in in one corner of your kitchen.
[1] I have a 130 year old wood-fired bread oven ... I fire it up once a week or so. Can do ~50 24oz loaves an hour, if I have the need. Took me almost three months to get rid of the brambles and re-point the bricks. Worth the effort.
[2] What I call my "pizza oven" is built into the bread oven. It uses ~15% of the fuel to get hot ... I suspect it was a "small run" bread oven, but it makes a wonderful pie. Can feed a couple dozen people with it.
[3] The solar cooking stuff is used mainly by Scouts getting badges. Makes GREAT cookies!
[4] I can make a couple pretty good baguettes "underhood" in a couple hours when hauling horses for my wife ... Requires a couple stops during proofing & shaping, but hot, homemade Sourdough bread when on the road is worth it.
[5] My custom smokers all have a built-in oven. Sometimes "fast & hot" is useful, even when going "low & slow".
[6] I cook pizza on the grill when I'm only cooking for the wife & I, and maybe a couple friends. It's easy, tasty, and practically zero clean-up.