Having been relieved of the burden of having to make a jam sandwich, those without either the time or the intellectual capacity for basic culinary tasks can now avail themselves of the latest word in labour-saving foodstuffs: Preboiled free range eggs. Happy Egg Company pack of preboiled eggs Yup, the Happy Egg Company will, …
Cooked, pre-shelled eggs are available at various local stores here in Sonoma (well, I'm in Fort Bragg at the moment, but the local Harvest Market sells 'em too) ... mostly they sell to the tourists. As a convenience item when you are away from home, I see no problem with it.
What gets me is pre-chopped veggies for stir fry at a ~8X markup. Seriously ... 98 cents worth of onion and bell pepper for $7.99 ... or the "party platter" containing about $1.99 worth of pre-cut carrots, celery, broccoli and cauliflower and about a half cup of Ranch Dressing for $17.99 ... Is chopping veg really THAT hard?
Then there is the pre-washed, individually wrapped `organic` potato "ready for the microwave or oven", for the low, low price of $4.99 ... Yuppies are stupid.
'Next you'll be telling us there's a way to drink wine without having to suck it through the cork'
Silly man, you get Paris to suck the cork out...
> How can someone NOT have "the knack" of boiling an egg?
To be fair, they don't come with instructions either on the egg, nor on the box. And (looking at the pack I bought last week) there's no warning about cooking them first, nor eating the shells either.
I would therefore expect that having everything done for you, by treating the purchaser as if they were a small child ("come on Johnny, eat your eggs, they're yummy") will make them a runaway success. Assuming of course that the purchasers have enough intelligence to work out how to open the packaging. Hmmm, better make that a "measured" success.
"Serving suggestions" re Bootnote
>" Anyone out there who's too thick even to work out what to do with an egg that someone else has boiled for them should note that "as well as being eaten on their own, the eggs can be chopped and served in sandwiches or as part of a summer salad". "
What I just love is all that pre-packaged pre-cooked food that comes with lovely bright pictures on the packaging and the printed phrase "Serving suggestion". Which sounds like some kind of a recipe, but is in fact usually just a euphemism for "Rip off the lid and slap it on a plate."
Wow just wow
And I thought the human race couldn't get much more lazy than it already is. However we now have people actively marketing not just pre-boiled, no no but also pre-shelled eggs. Because taking the shells off the eggs is faaaaaaaaaaaaar to difficult isn't it? WTF people, seriously WHAT THE FUCK??
I think I need a ticket on the first rocket ship headed to mars because even if the aliens eat my face at least I'll be away from the kind of sheer stupidity and laziness that feels the NEED pre made jam sandwiches and pre boiled/shelled eggs. It just seriously boggles my mind.
....I prefer mine fried.... let's see them package 'ready-fried' eggs... on second thoughts
For the real lazy...
I can see a market for pre-digested foodstuffs, perhaps even pre-regurgitated for the bulimic consumer.
My local Supermarket has been selling a pack of 2 shelled boiled eggs for a few years now! Great for when you want to make up a quick salad when heading out for the day (the pre-made salad boxes never have enough eggs or cherry tomato in them for my liking... )
Several people have pointed out that carrying a saucepan and burner around may not be practical and therefore this might even make sense. Someone else asked if this isn't an old idea - after all boiled eggs have been around for a while in supermarkets.
If it's just that, then okay, I get it and that's cool. You're out and about, forgot to make yourself a pack lunch so you pop into Asda for a snack.
But what I got from this was they boil YOUR eggs for you. In other words you take the eggs you bought previously to the store and they return them boiled. Is it just me or does that not sound like something that would take longer than the 4 minutes (plus time to bring the water to a boil) you need to hard boil egg the normal way?
How to (soft) boil an egg perfectly every time
Okay if you really don't know how to do this.. I'll be facetious and tell you.
1/You boil the water first. That's right, you bring the water to a boil with NO eggs in it.
2/Throw in about a teaspoon of salt - it helps prevent the shell from cracking and bursting before you pull out the egg.
3/Once you can see some vigorous bubbling and steaming, your water is boiling. Look at your watch or a clock. Write down the time if you're a pot head and have no short term memory.
4/Put your egg(s) into the water.
5/Wait precisely 3 minutes. Not longer, not less, 3 minutes.
6/Pull out the egg and put it in an egg cup.
7/Take off the top 1/4 of the egg.
8/Put your spoon into the egg.
9/Notice that your egg has been perfectly soft boiled.
10/Wait.. I wanted a hard boiled egg, I'm totally screwed, what can I do?!? Nothing, because you've already opened your egg and unless you like some sort of fucked up poached egg deal with no yoke you'll just have to eat it.
Some people do indeed prefer their eggs HARD boiled. This is particularly tricky as it take an entire extra minute to go from soft boiled to hard boiled. That's 4 minutes.. or less time than it takes most people to deliver two eggs to Asda and wait for them to have your eggs returned hard boiled.
Has its uses...
I actually like the variety of pre-made food. Not because I need it or buy it, but because I like having the option of doing so. Will I ever buy preboiled eggs? Probably not. But if I end up on a picnic and it turns out I've forgotten the eggs, I'd rather grab some pre-boiled ones from a local store than travelling all the way home.
Best thing is: These options are financed by people who are too lazy/stupid to boil eggs on a regular bases (because otherwise, they wouldn't sell these things).
Love that way of harnessing stupidity/laziness for more emergency options!
As usual, you're behind the colonies.
These have been available here in the American boondocks for well more than a year. I have no idea what they cost, having been taught to cook eggs (and kill, clean and cook chickens) on my parents' farm back before the Revolution.
I'm going to have to move outside the asylum now; I might even get toothpick instructions engraved on a sign above the door.
Oh, by the way... which came first, chicken or egg? quite clearly it was the egg... dinosaurs had eggs.
Packs of pre-boiled eggs - de-shelled or in brightly coloured shells - have been a feature of German supermarkets for years.
no, I wont go on
I see a trend, no longer having to service your wife or significant other. Oh sorry, my bad, that's a profession already in place.
Dang, and here I was getting ready to gear up for a new profession ... the world's oldest. And well, paying for pre-boiled and pre-shelled eggs is just another way of getting f**ked by large corporations anyway.
Now if we could just mount a chicken on the counter top and get the egg's insides without the shell by jerking the chicken's neck I'd be happy. Just jerk the neck a few times and out comes the yolk and white ready for cooking. Now why does that sound so familiar? Oh well, jerking the chicken will never catch on. Too much effort required and probably too messy in the long run.
To all the detractors out there
I'm sorry, but leaving aside the lazy aspect of it, this is a work of sheer genius! Have you looked at their website? I have and I couldn't believe it. There was something charming and vaguely childish about the whole thing.
Personally I wouldn't buy them as I prefer my eggs with the shells still slightly soft and warm from the chickens bum, but I could see the attraction for a quick snack at lunchtime.
I think this article has tapped
a hitherto unmined seam of hard core cookwit readership.
Can we have a recipe section?
None of you hard line cooktards buy egg sandwiches, then?
I Only Watch Her For the Recipes
Nigella Lawson, Jamie Oliver and that swearing guy must be crying into their caviar at the thought of this product.
@AC Tuesday 7th July 2009 14:59
"Who's going to be the first person to write to the company congratulating them on what a wonderful product they have, inquiring how they make the eggs so round, but requesting they make them runny and in the hard white packets next time since they bought the eggs to make an omelet, only were unable to do so in spite of several attempts by them and their mother/friend/boss/doctor useing instructions from a number of different recipe books?..."
See "Idiot Letters" byPaul Rosa (isbn 0-386-47508-x) for the Inside Scoop and real-life hardcopy on and of that very fine culture-jammin' artform. (One might later realize that one has not wanted for tee shirts nor coffee mugs for many years now, one day, but it is not wise to hold the breath for so very long.)
"...Preferably in the style of AMFM."
[josh] Um, is that the premium dashboard radio option on this rig? Can I get a Blaupunkt in-dash all-in-one, with MWSW too? [/josh]
I for one tend think amfM, on the other hand, might have even more Advancedly Intelligent (likely non-faulty too) things to take up and/or do.
Just to call the man by his right name. A distinction with a difference. Recognition is sweet. To go is to return etc inter alia et seq et al.
Mine's the one with the roll of international postage stamps and box of envelopes in one pocket, and a portable replicator for quasi-garbly Latin-derived Infinitely Inclusive Meme Abbreviations in the other. (Touch gently; teeth like cats...)
Not as bad as
frozen peanut butter and jelly sandwiches with the crust cut off. They've been selling those in the US for years. PB&J was already the lazy lunch to begin with, but I guess some people can't be bothered to spend 30 seconds making and wrapping one.
Very distrubing website - cannibal chickens
Visit their website; they have a cute little animation of chickens boiling eggs (errr....) and then chickens going off to work with eggs in their lunchbox!
Ahhhhh! Cannibal chickens!
...you mean I still have to chew them?????
St Delia predicted this
I remember the fuss when Delia Smith's "How to Cook" TV show started with boiling an egg. Seems to me the recipe wasn't unnecessary after all.
Paris, because she likes her eggs as nature intended them.
A visiting USian cousin asked how to boil an egg because at home the help does it for her. We offered her the plastic colour-changing block that models heat integration, or the tune-playing immersible egg-shaped timer that 'sets' from boil-point. Now *there's* an IT dimension.
"a hitherto unmined seam of hard core cookwit readership."
Eh? Do you really think "hacking" doesn't include playing with the very thing that keeps you alive? If you have a problem with combining time, ingredients, +/-heat and pleasing display on a plate in order to please both your palate & your nearest & dearest's ... well, all I can say is that I feel sorry for you. And even sorrier for your nearest & so-called dearest.
"Can we have a recipe section?"
Recipes have been posted more than several times here on ElReg. Here's another ...
Hard cooked eggs:
1 dozen eggs in 5 quarts of cold water. Throw in a handful of salt (4 Tbs or so). Bring to a rolling boil, then closely cover and take off the heat. Let stand covered for 14 minutes, then plunge into icewater for 15 minutes or so. Dry and refrigerate for up to three weeks before using.
"None of you hard line cooktards buy egg sandwiches, then?"
Absofuckinglutely never. I make my own. Eggs from the henhouse down the street. I bake my own bread. I make my own aioli (with or without garlic, depending). Pickling is trivial. I make my own mustard. It's not hard to keep a kitchen/pantry full of ingredients that can be combined to make food ... unless you're too much of a fuckwit to realize that cooking in essential to life, and thus a good skill to figure out.
....without the sausagemeat...
wonder if this is the halal /kosher version?
I'm sure I'm not the only one who has lusers -particularly managers - that aren't bright enough to boil an egg...
In some cases I'm not sure they'd even 'recognise' an egg unless it was presented to them in some form of labeled packaging.
I'm be more than happy to offer them some advice on where exactly they can stick their egg too - especially if it's hot.
What would BOFH and the PFY do if thier lunch break was cut back to 30 minutes in line with the rest of the sheep by the bean counters. Would they descend to the depths of scoffing pre boiled eggs and jam sandwichs in wrapped in clingfilm at thier desks?
This "Happy Egg" mob.
Is that a shell company?
I can go one step further
How about "Pre-Eaten Egg?"
It's kinda brown, so I gave it the second name: "Chocolate Surprise"
Why? Well, I'd be surprised if it's chocolate.
Anonymous Coward 7th July 2009 18:20 GMT
Thanks I just scolded my hand now I'm going to sue
@ Doug Glass
You sick peverted B**tard you owe me a new keyboard, mouse, monitor array and large mug of coffee
@AC 'farmers markets'
You're comparing apples to oranges. That's like saying prices in Netto and Waitrose are different - no surprise there.
No, I don't go to farmers markets. There's a reason supermarkets are successful : they stock a wide range of food, at a basically reasonable cost (albeit sometimes overpriced or packaged in inflexible quantities), in an acceptable location (near to home and work) and most importantly : at a reasonable time (either close by during lunch hour, or at a convenient time for me that doesn't take up my weekend).
As a matter of interest, I tried searching for a local farmers market via www.farmersmarket.net and it found nothing. Despite the fact I know there's one in Manchester and various markets, probably of the non farmers type, nearby.
Is it really a surprise supermarkets are successful given the above? I don't deny farmers markets have some decent produce, but there's no way I'm going back to small overpriced local shops with a restricted range or more specialist shops that require a substantial journey time, that are only viable if you go occasionally and do a large shop of unusual items.
I do use local shops where it's reasonable to do so, but it's the exception rather than the rule.
Supermarkets to sell pre-digested food
@ Err what? #
You forgot to explain to the retards that when taking the egg out of the boiling water they use a ladle or a spoon, not their bare hands
Fools and their money...
Reminds me of the 'Microwave-in-the-bag carrot batons' (nb 'batons', not 'sticks' !*) I spotted in Marks & Sparks some years back - a snip at only £1 for about half a pound (227g to you, young 'un) of Bugs' favourite nibbles - about 10 times the price of actually buying some whole ones and doing a minute's scrubbing and chopping.
*Bart: Wow! Can I see your club?
Lou: It's called a baton, son.
Bart: Oh. What's it for?
Lou: We club people with it.
Sainsbury Local / Tesco Extra etc
I can see this as a bad thing especially for customers of the small "local" Sainsbury/Tesco places which already chuck out most "ingredient" products in favour of overpriced flavourless lazy-ass ready made products for those too lazy or too thick to even cope with cooking the simplest of foods.
So out will go the boxes of eggs and in come pre-boiled eggs.
How will I make my Yorkshires now? Ah, but these places have overpriced "tastes like cardboard" bloody Aunt Bessies lazy-ass things they claim to be Yorkshires!!
What's the betting they're laid by chickens in Bolivia, shipped to Honduras by air to pre-boil them, and then shipped to the UK for packaging before shipping to the supermarkets?
What next? Pre-boiled tea and breakfast cereals with the milk already in? They can do away with stocking milk then.
Anyone who wasn't prepared with their packed lunch, but who has discovered its still cheaper to buy boiled eggs and a loaf of bread than it is to support the corporate rip-off merchants flogging egg sandwiches for £2 with an ingredients list which has "bread" listed in quotes, at the office from their mini-vans.
I have to get up at 5:30am to beat the commuter traffic jams. I am not getting up 5 minutes earlier just to boil an egg!
But no, I've never bought one.
available in the US for years
I have seen pre-boiled eggs in the deli for years here in the US. They are always sitting in little plastic bags looking kind of disgusting so at least the packaging is an improvement.
Too thick to boil an egg?
Must be an Apple user.
Sadly they do exists!
In fact, I had the misfortune of dating such a girl. I couldn't believe it. She didn't even know how to wash dishes! I kid you not. I would suggest to this company to market their products in Canada, they will be making money hand over fist.
@ Anonymous Coward
'What I just love is all that pre-packaged pre-cooked food that comes with lovely bright pictures on the packaging and the printed phrase "Serving suggestion". Which sounds like some kind of a recipe, but is in fact usually just a euphemism for "Rip off the lid and slap it on a plate."'
Believe it or not, it's a legal get-out; by putting 'serving suggestion' next to a picture of a delicious egg with buttered soldiers they protect themselves from morons who might sue them expecting to find spread and the Light Infantry inside the carton.
Just hope they're not fakes
At about the same time as the melamine milk scandal, there was an additional panic in China over eggs that were allegedly faked. I still haven't worked out how it was possible.
If these are for people who are too stupid to boil an egg...
Then are pre-cooked pies for people who are too stupid to make a pie?
Are pre-built cars for people who are too stupid to build a car?
I think the expression you want here is "lazy" or "otherwise too busy".
OH MY GOD! What's next, premade sandwiches? Imagine that, people too stupid to put some ham and cheese between some bread!
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