Re: Suggestions for a 3-way...
Svið versus súrsaðir hrútspungar versus selshreifar
If your Icelandic is less than fluent that is:
Singed and boiled sheep's head* versus whey preserved pressed ram's testicles** versus seal flippers cured in lactic acid
* or the child-size portion of half a sheep's head
** no longer attached to the ram
If anyone is really feeling manly there is a whole menu of similar horrors served in Iceland during Þorri (late January to February) called Þorramatur. The full list is here:
The mystery of why Icelandic cooking hasn't taken the world by storm only deepens. Although I could murder some harðfiskur right now.