(example) Using a proper stand mixer.

I have a Kitchen Aid 600 Professional mixer. It's a killer bit of kit.

Here's a recipe that makes two two pound loaves:

... recipe elided[1][2] ...

Anyone got any other hints, tips or tricks for this gadget?

[1] I'll post it if anyone asks.

[2] I contemplated posting it this way, but that would be silly :-)