(example) Using a proper stand mixer.
I have a Kitchen Aid 600 Professional mixer. It's a killer bit of kit.
Here's a recipe that makes two two pound loaves:
... recipe elided[1][2] ...
Anyone got any other hints, tips or tricks for this gadget?
[1] I'll post it if anyone asks.
[2] I contemplated posting it this way, but that would be silly :-)
Biting the hand that feeds IT
