This topic was created by jake.
(example) Using a proper stand mixer.
I have a Kitchen Aid 600 Professional mixer. It's a killer bit of kit.
Here's a recipe that makes two two pound loaves:
... recipe elided ...
Anyone got any other hints, tips or tricks for this gadget?
 I'll post it if anyone asks.
 I contemplated posting it
this way, but that would be silly :-)