Bacon sardnie breaker.. #
Posted Tuesday 7th April 2009 11:18 GMT
Most of my friends who are ex-vegetarians were the victim of the smell of a cooking bacon sandwich too.
Posted Tuesday 7th April 2009 11:18 GMT
Most of my friends who are ex-vegetarians were the victim of the smell of a cooking bacon sandwich too.
Posted Tuesday 7th April 2009 11:18 GMT
I was a vegetarian and it was a Bacon Sarnie that finally broke me. That and the dreams about Pork Pies.
Posted Tuesday 7th April 2009 11:24 GMT
the salts in the bacon replacing the lost electrolights as well?
Posted Tuesday 7th April 2009 11:27 GMT
It's long been known that square slice sausage on a roll liberally dosed with brown sauce are #1 hangover cure, especially when accompanied by a cup of tea.
Efros
Paris cos she knows good sausage.
Posted Tuesday 7th April 2009 11:40 GMT
Yes, but will the bacon sarnie be available in pill form, like most 50's-styled sci-fi stories?
Posted Tuesday 7th April 2009 11:41 GMT
I've had that a few times when I go up to glasgow.
Yes it cures the hangover after a night on the irn-bru & triple vodkas but it's not the same as bacon slices which are so nice...
quick everyone - asda have bacon butties on offer for 1 pound each until May :)
Posted Tuesday 7th April 2009 11:41 GMT
Can they use this research to help cure the gays?
Posted Tuesday 7th April 2009 11:41 GMT
For me it has to be a Little Chef soft bap with bacon, egg and a big dollop of brown sauce. When the yolk breaks..MMmmm!!!!!! Can't do McD's, BK etc. Bacon and egg - food of the Gods :)
Posted Tuesday 7th April 2009 12:15 GMT
Iron Brew works wonders with hangovers
Posted Tuesday 7th April 2009 12:15 GMT
Bacon Good For You, Reports Best Scientist Ever:
http://www.theonion.com/content/node/31222
Posted Tuesday 7th April 2009 12:18 GMT
I tried vegetarianism (briefly)... it was bacon that got me, too... although now, being rather fond of most meats, I have to conclude that it was definitely just a fad.
Posted Tuesday 7th April 2009 12:18 GMT
I know one veggie who was broken by Salmon. He now agrees bacon is awesome :)
Posted Tuesday 7th April 2009 12:18 GMT
we once convinced are veggie friend that it was ok to eat chicken (we were drunk) on the grounds that the reason everything tastes like chicken. is that it's 90% universe (all that missing matter in the universe = chickens) with 10% feathers beak etc which you don't eat he was eating chicken wings that night like there were going out of fashion. he still eats chickens but no red meat.
I shall now terment any veggies with bacon sandwiches any chance i can get.
Posted Tuesday 7th April 2009 12:18 GMT
Working from home two days a week was handy for schoolnight-based pub incursion exercises, and a big, greasy bacon and egg butty - preferably with two small eggs if there are no large ones to hand - on a large soft roll with rakes of salted butter and ketchup was food of the gods for the morning after.
Out on the lash till gone ten, back home after midnight, up at half six, roll eaten by half seven, ready to work at half eight.
Blinding stuff.
Steven R
PS: Stories like this are why I come back to El Reg every day.
Posted Tuesday 7th April 2009 12:18 GMT
How the hell did
"Now they can cure the veggies
By Gordon Pryra Posted Tuesday 7th April 2009 11:38 GMT
Can they use this research to help cure the gays?"]
Get through, how long will Gordon Pryra still have an account on El Reg and who at the Reg is going to get a bollocking for this?
Posted Tuesday 7th April 2009 12:18 GMT
led me to the same conclusion! nice crispy bacon, some cheese brown sauce = epic win customise to your needs
Posted Tuesday 7th April 2009 12:18 GMT
They already get their portion of pork via other means...
Posted Tuesday 7th April 2009 12:27 GMT
Meat is murder, but a bacon sarnie is justifiable homicide;)
I now have plans for the post-(traditional Good Friday piss up )-breakfast
PS. Does any other civilised nation pander to Christians to the extent that it is illegal to sell alcohol while the Christians are mourning the death of an itinerant Jewish philosopher?
Posted Tuesday 7th April 2009 13:09 GMT
Personally speaking, I'm one of the blessed few who doesn't suffer from hangovers anymore.
Probably due to large quantities of alcohol being imbibed over a number of years. For those not blessed with this ability, my recommendation in avoiding them is to stay pissed!
Posted Tuesday 7th April 2009 13:09 GMT
Yes, it was a Pork pie that got me off being a three year vegetarian! My son went Vegetarian for six months but the smell of bacon broke him as well!
Mines the one with Vegetarian Epicure by Rose Elliot in the pocket.
Posted Tuesday 7th April 2009 13:09 GMT
"how long will Gordon Pryra still have an account on El Reg and who at the Reg is going to get a bollocking for this?"
I'm guessing nobody will get a bollocking. It was clearly tagged as a joke. Grow up, and get a sense of humour along the way.
(That's me, speaking on behalf of the whoopsies - who will no doubt be reading the Hello! website instead of el Reg, of course)
Posted Tuesday 7th April 2009 13:17 GMT
One of the best ways to reduce a hangover is to drink water before going to bed. If I've had a few to drink, I'll have a couple of glasses of water before I sleep to hydrate me. Alcohol dehydrates, and part of the hangover is due to the dehydration.
Posted Tuesday 7th April 2009 13:17 GMT
@Gordon Pryra
" Can they use this research to help cure the gays? "
Topless busty blondes frying bacon. If that don't turn 'em, nothing will.
@David Bell
You know, I think he was taking a satirical poke at last week's news. I'm not, though... I'm just enjoying the image of topless busty blondes serving me freshly cooked, thin-sliced pig buttock on thick-cut fresh bread....
Posted Tuesday 7th April 2009 13:17 GMT
I take exception to 'bad news for porkers'. There are two types of pig; porker pigs, bred for pork, and baconer pigs, bred for bacon. So that should be 'bad news for baconers'.
Posted Tuesday 7th April 2009 13:29 GMT
Bacon and Egg buttie IN TOASTED white bread WITH Irn Bru.
Instant recovery
Posted Tuesday 7th April 2009 13:29 GMT
He knew 3 vegetarians ... did he ? Elin might not appreciate the inference that she's undergone gender reassignment surgery -
Not so much Paris as the question mark !
Posted Tuesday 7th April 2009 13:29 GMT
@David Bell...get a sense of humour...
Posted Tuesday 7th April 2009 13:29 GMT
Yes. Since Gordon was having a little stab at satire/absurdism, there will be no execution today, nor a bollocking for me. I know it must look to you lot like these threads just unspool freely across the internet, but I am always here, ever (well, mostly) vigilant, sifting and considering and jumping on any unexploded hate-bombs. I'm not infallible by any means, but clearly that comment was not hateful. It was merely daft. An important distinction.
Posted Tuesday 7th April 2009 13:29 GMT
The smell of cooking Bacon when my sister came around one day was what finally broke her from being a veggie as well.
Bacon is the veggie buster!
Posted Tuesday 7th April 2009 13:36 GMT
"What about... the salts in the bacon replacing the lost electrolights as well?"
Nah, you'll just need to change the bulbs. Must have been the indoor cricket (you don't remember?).
Maybe it'll help with the electrolytes though.
Posted Tuesday 7th April 2009 13:36 GMT
Actually I find swimming in the ocean is the most effective cure. You can go from green and queasy with a banging headache to feeling fine in literally seconds.
Problem is that the hangover comes back when you return to dry land. Perhaps if you take the bacon sarnie into the sea, it'll sort out that problem?
Posted Tuesday 7th April 2009 13:36 GMT
WTF is the "Centre for Life in Newcastle"? What clever piece of research have they done on this? Which peer-reviewed journal has it appeared in? Or is this some random "scientist" making another unsubstantiated PR statement.
Not, you understand, that I am against bacon sarnies. Had a few last Sunday meself.
Mine's my pigskin jacket that is too small around the waist.
Posted Tuesday 7th April 2009 14:06 GMT
Ok so I messed up, but a bacon sarnie later and I am back.
Missed the story last week, so missed the implied reference.
So apologies to Gordon Pryra specifically and a general sorry to everyone else.
Paris, cos, well everyone makes mistakes.............
Posted Tuesday 7th April 2009 14:09 GMT
Thanks David. Now we can all explore outer space together in peace for all eternity. (Yes, I've been reading 'Love All The People'.)
Posted Tuesday 7th April 2009 14:24 GMT
Surely the hardcore drinkers among us would have already figured this out for themselves... I've been eating bacon sarnies to get rid of hangovers for years!
Posted Tuesday 7th April 2009 14:24 GMT
http://baconporn.me/
Mine's the one with "Please Use a Defibrolator" on the back...
Posted Tuesday 7th April 2009 14:41 GMT
I've always found a nice greasy McDonald's breakfast to be just the ticket. Sausage McMuffin with egg and hash browns does the trick every time. I feel that numerous times this combination has very nearly saved my life (while possibly shortening it as well, how ironic)
Posted Tuesday 7th April 2009 14:50 GMT
...is prevention.
Don't get drunk.
I know, I know. It's the one with the white collar and the Bible in the pocket, thanks...
Posted Tuesday 7th April 2009 14:51 GMT
Drink water between doses of booze. Then, have bacon sarnie to reward self for dodging hangover. Win/win.
Posted Tuesday 7th April 2009 14:51 GMT
Brown Sauce is the generic term for a variety of malt-vinegar based spiced fruit condiments sold in the UK. Usually it refers to HP (Houses of Parliament) sauce, which has about 70% of this market. The closest US analogue would probably be A1 steak sauce, although HP is much less obviously fruity.
Posted Tuesday 7th April 2009 15:52 GMT
I think bacon sarnies definitely form a key element of drinking recovery. The inclusion of a 'ready to burst' fried egg is practically mandatory as well - and it is for this reason that McD's has got to be a no-no - that re-hashed shite they call an egg just doesn't do the necessary, IMHO!
To possibly back up the medicinal claims for the sea - I find fresh cold mountain air is very helpful the morning after the night before, which is further aid to the bacon sandwich. I have in the past smuggled large quantities of English bacon through customs to ensure a 'proper' sandwich is available for aprés-ski recovery.
I have had it argued that a whiff or three of hard alcohol ("the sharpener") assists as well - I have not been convinced by the so-called medical explanations for this (usually along the theme of jump-starting the system etc), but when in need, I am not going to refuse on the grounds of a lack of empirical evidence...
Posted Tuesday 7th April 2009 15:55 GMT
I'm well aware of the theory here and all the scientific and anecdotal evidence. My problem with it is the waking up at 3am and laying there for 30 minutes, wondering why I can't get to sleep, before I eventually realise that i want to go to the bathroom.
Sod the water, I'll wait until next morning and use it to help get the paracetamol down my throat.
Posted Tuesday 7th April 2009 15:55 GMT
I saw this on the Bacon Porn page.
Bacon vodka: http://bakonvodka.com/
Posted Tuesday 7th April 2009 15:55 GMT
I love that you've got getting drunk then breakfast on your mind.
Posted Tuesday 7th April 2009 15:55 GMT
@Sarah Bee
Drink Appletise or some apple based carbonated liquid between booze
1) avoiding the hangover
2) tell mates it cider, extra brownie points for allegedly mixing drinks
3) have bacon sarnie as reward
win/win/win
Posted Tuesday 7th April 2009 16:17 GMT
You never need an excuse for eating bacon. Even the pigs themselves are fully committed...
Oh, wait....
Posted Tuesday 7th April 2009 16:19 GMT
Thanks! I saw plenty of HP sauce on the tables during a trip to Ireland last Easter... But didn't know what it was.
@USA.
In Hawaii, I've seen SPAM on the McDonald's breakfast menus. Spam, eggs and rice! That'll jump start your day... (no, I didn't try it)
Posted Tuesday 7th April 2009 20:09 GMT
... is drinking heavily the night before (from one of PTerry's books, I think - don't recall which though)
I was vegetarian for 7 years before I was 'cured' by a ham sandwich on a cycling trip to France. Well, it was either that or starve ...
The best bacon sandwich, however, is one cooked by someone else and consists of bread, fried sliced pig *and nothing else*. Sauce of any kind is an abomination unto Nuggan.
Here endeth the lesson :-)