Pot Noodle boils up instant doner kebab
AndyC
<title> #
Posted Tuesday 24th March 2009 14:10 GMT

Pot Noodle, the only food in the universe were the container tastes better than the contents...
Luis Ogando
Er... #
Posted Tuesday 24th March 2009 14:18 GMT

How much are they?? 1.01GBP?? Hmm </glib>
I don't know if my local 'bab outlet will 'cook [me] one in the time it takes to boil a kettle'. Most 'babs are uncooked to ensure timely bodily ejection, complete with a satisfying projectile factor.
Can we have a Playmobil mock up..?
Paris, 'cos she's got a badly-packed kebab... I think.
Gianni Straniero
Credit-crunch recipe #
Posted Tuesday 24th March 2009 14:18 GMT

Here's how to make one properly. You will need: 1 Doner Kebab Pot Noodle, 1 pitta bread, 1 bottle Dave's Gourmet Insanity Sauce, kettle, lager to taste.
Fill kettle (with water, not lager) and set to boil. Empty sachet of MSG dust into Pot Noodle. Add boiling water to Noodle but NOT TO THE LINE - only add enough to cover the noodles. Put pitta in toaster and leave Noodle to steep while the pitta is toasting. Open pitta, and add Dave's Gourmet Insanity Sauce.
Stir Pot Noodle so the mixture is well-moistened. The lack of water should have created a gungy mass that can be tipped wholesale into the pitta. Eat manually, washed down with copious quantities of lager.
Peter Kay
Ewww #
Posted Tuesday 24th March 2009 14:18 GMT
The worst part about this, is that it implies at least some of the time the pot noodle might be bought sober. Doner sellers should be legally provided to refuse to sell to anyone who is less than 75% drunk, or certifiably insane.
Pre-meditated purchase and consumption of a doner kebab pot noodle should be a crime.
Personally, I'm never drunk enough that a doner kebab seems a good idea, although I will admit to a late night burger van burger or two (probably not a good idea, either..).
Sebastian Brosig
real thing #
Posted Tuesday 24th March 2009 14:18 GMT
yes you can buy a "real" doner kebab but this one comes complete with the pot to be sick in afterwards - keep Britain tidy!
Alexis Vallance
D'oh #
Posted Tuesday 24th March 2009 14:18 GMT
"And what are they doing bringing out a doner kebab flavour? How lazy do you have to be. If you want that authentic taste, go around to a kebab shop, where they cook it for you in the time it takes to boil a kettle."
The 'restaurant critic' doesn't seem to realise that none of this matters to a Pot Noodle customer!
Neither is the taste. It's just stomach bulk, which is fine!
The Fuzzy Wotnot
Dried meat? Dream on! #
Posted Tuesday 24th March 2009 14:18 GMT
I wouldn't get too excited the chicken ones are veggie friendly as they only use soya substitute!
Ash
Other Unilever products #
Posted Tuesday 24th March 2009 14:18 GMT

- Lynx (body sprays)
- Cif (cleaning fluid)
- Domestos (bleach)
- Persil (washing powder)
- Vaseline (petroleum jelly)
All of which significantly more nutritious, and flavoursome, than any Pot Noodle.
Richard Cartledge
Pft! #
Posted Tuesday 24th March 2009 14:18 GMT

I get my doner kabobs home, and freeze 4/5ths of the meat, buy my own pitta breads and ready to use salad and chop an onion and can make my own whenever I fancy one.
Subsequently, it only takes 30 secs to microwave the tower strips and puff the pitta in the toaster.
adam
Genius... #
Posted Tuesday 24th March 2009 14:18 GMT
Vincent Ballard
Microwavable #
Posted Tuesday 24th March 2009 14:18 GMT
You've been able to buy microwavable kebabs in Budgens for years.
John A Blackley
In dreamland #
Posted Tuesday 24th March 2009 14:18 GMT
I suppose it would be dreamland to wonder when a British food company will get media coverage for bringing out a dish that is affordable, tasty and healthy?
Joe K
Hard to say which is healthier #
Posted Tuesday 24th March 2009 14:18 GMT

During one thrifty time i had to eat nothing but pot noodles for three days.
I didn't shit for the next fortnight.
Terrible, terrible things they are.
Tom
May god have mercy on us all #
Posted Tuesday 24th March 2009 14:18 GMT

I used to have to drive past the Pot Noodle everyday, and the smell made my stomach turn!!! It used to stay with you all the way from Croespenmaen Industrial Estate all the way in to Crumlin. If I had the window open I swear I could taste it all th way to Pontypool.
Sam
Huey #
Posted Tuesday 24th March 2009 14:40 GMT
Or rather, they DON'T cook it properly for you in the time it takes to boil a kettle.
Dave Stark
Ugh #
Posted Tuesday 24th March 2009 14:40 GMT

Reminds me of T in the Park a few years ago. The sadists at Pot Noodle were handing out Bombay Bad Boys at the entrance to the camp site.
Several thousand people. 3 and a half toilets. Spicy Pot Noodle all round.
Anonymous Coward
dried meat pieces #
Posted Tuesday 24th March 2009 14:40 GMT

Really? I thought that pot meat was just soya chunks...
Toastan Buttar
Fings ain't wot they used ter be #
Posted Tuesday 24th March 2009 14:40 GMT

Official Pot Noodles are pretty rubbish these days. I think they tried to reduce the fat or salt content or something. If you want that good old stodgey MSG-laden taste you remember from your student days, try the Asda own-brand ones (not Smart Price). Mmmmmmm, now that's how programming fuel SHOULD taste.
Got the munchies now...
Sarah Bee
Re: Pft! #
Posted Tuesday 24th March 2009 14:40 GMT

You big kebab nerd.
I like a Pot Noodle now and then for an evil treat of nostalgic wrongness. Shan't be interested in this one though unless it comes with mint *and* chili sauces.
Anonymous Bastard
Close, but not close enough #
Posted Tuesday 24th March 2009 14:40 GMT

This is truly the ultimate man food snack:
http://kained.com/blog/2008/12/26/ThePotNoodlePastieExperiment.aspx
stizzleswick
</title> #
Posted Tuesday 24th March 2009 14:40 GMT

This proves it... Pot Noodle belongs in the non-food section.
But where's the IT angle?
Chris W
Drooollll.... #
Posted Tuesday 24th March 2009 14:43 GMT
If there is something that can overcome all the perceived doom and gloom hanging over good old blighty then this surely must be it. When I read about this I almost felt like packing my bags and moving back there, especially when I saw that they also have Lamb Hotpot, Tikka Masala and Chicken Satay flavours. Then I regained a grip on reality, besides I'm getting visitors this weekend so it looks like I'll be pressing them to do some last minute shopping.
Stike Vomit
BOMBAY BAD BOY FTW! #
Posted Tuesday 24th March 2009 15:22 GMT

That is all.
Anonymous Coward
pot noodles have always disappointed me .... #
Posted Tuesday 24th March 2009 15:22 GMT

I always expected them to be like pot brownies
Stevie
Bah #
Posted Tuesday 24th March 2009 15:22 GMT
As an ex-pat who has not partaken of British Food Culture for far too long (how I miss real cod'n'chips) I have to say that I am shocked! SHOCKED to find out that a pot noodle now costs more than a quid and that people will actually pay this for one.
As for proper post-boozer projectile vomit-inducing food, the Mecca of the form has to be the faggots 'n' chips made by the Parsons Nose in Coventry city centre pre 1984.
Someone told me that the first year I was in the USA (84-85), a health inspector found three dead alsatian dogs hanging on a clothesline out back. This must be a vile lie because I can't confirm it on teh intarweb, but it *could* explain the vomiting, which seemed independant of the amout of drink consumed.
Richard Baxter
£1.01 for that? #
Posted Tuesday 24th March 2009 17:02 GMT
Pot Noodles were about 35p when I was a student. Bloody inflation.
Ben Rosenthal
@Toastan Buttar #
Posted Tuesday 24th March 2009 17:02 GMT
yeah they made a big thing about reducing the salt and fat levels a few years back, they're not worth bothering with since then.
On the occasions that I decide I want instant noodle based snacks at the speed of a kettle boil, I don't care if it's a bit unhealthy!
Gief back the old flavour naow!!!
Alan
<title> #
Posted Tuesday 24th March 2009 17:02 GMT

Last time I had a Pot Noodle was after the Stone Roses gig at the Spike Island chemical dump.
We'd had an all nighter before, arrived at the site sans money, so had nothing to eat or drink until close to mid-night and the only thing approaching food at the Shell garage on Runcorn ring road was a "chicken" & mushroom Pot Noodle. I ate half and chucked the rest away and not touched one since.
Thanks for bringing back those bad memories...
Paul
Want! Want want want want WANT! #
Posted Tuesday 24th March 2009 21:12 GMT

Call me twisted and sick, but I *REALLY* want one of these now.
Sadly (or mercifully, depending on your point of view) they don't sell Pot Noodle here in Leftpondia. I miss Pot Noodle. "Cup Noodle" and "Maruchan Instant Lunch" just aren't the same.
Maybe I can buy some online, though seeking the psychiatric help I obviously need may just be a cheaper option!
Captain Jamie
Satan's Tapeworm #
Posted Tuesday 24th March 2009 21:12 GMT
Pot Noodle caused my guts to explode in a bout of Irritable Bowel Syndrome that took years to finally battle into submission.
Truly it is Satan's tapeworm.
Cameron Colley
What is this puritan bollocks? #
Posted Tuesday 24th March 2009 21:12 GMT
Since when has "healhy" important?
While Pot Noodle may not be quite what it was, it is still a food that can be enjoyed.
Simply slagging off Pot Noodles and kebebs just puts you in the "can't think for myself" camp and is, frankly, frightening.
Anonymous Coward
Can't wait... #
Posted Tuesday 24th March 2009 21:12 GMT

...to find a dead rat inside. :/
Rick Axon
@Cameron Colley #
Posted Wednesday 25th March 2009 05:14 GMT

I agree!
David Wiernicki
I'm an American... #
Posted Wednesday 25th March 2009 05:14 GMT

...and I can't understand a word of that article.
Paris, because she can't either.
Anonymous Coward
Urk... #
Posted Wednesday 25th March 2009 05:14 GMT
I bought a pot noodle once...
I was starving...
I still didn't finish it.
Tom
dead rat #
Posted Wednesday 25th March 2009 05:14 GMT
Can't wait to find a dead rat inside. :/
No that's next months new flavour... but it will be made of soya.
Anonymous Coward
@John A Blackley #
Posted Wednesday 25th March 2009 11:00 GMT
"I suppose it would be dreamland to wonder when a British food company will get media coverage for bringing out a dish that is affordable, tasty and healthy?"
Asking a bit much there. I'd settle for any two out of the three...
Clint Sharp
Obvious really #
Posted Wednesday 25th March 2009 11:00 GMT

Kebab or kebab flavoured Pot Noodle, yeah. You'd have to be pissed for either to seem appealing so it's an ideal new product.
Now waiting on Rat and Ketchup flavour. With extra ketchup.
Paris, nice kebab love...
Clint Sharp
Obvious really #
Posted Wednesday 25th March 2009 11:00 GMT

Kebab or kebab flavoured Pot Noodle, yeah. You'd have to be pissed for either to seem appealing so it's an ideal new product.
Now waiting on Rat and Ketchup flavour. With extra ketchup.
UniDibbler TM.
Paris, nice kebab love...
Anonymous Coward
All very well but... #
Posted Wednesday 25th March 2009 11:00 GMT
...Beef and Tomato flavour is still the Daddy.
Martin Glenn
Time for a Red Dwarf qoute! #
Posted Wednesday 25th March 2009 11:00 GMT

Lister: I tell you one thing: I've been to a parallel universe, I've seen time running backwards, I've played pool with planets, and I've given birth to twins, but I never thought in my entire life I'd taste an edible Pot Noodle
Sir Wiggum
Not the same #
Posted Wednesday 25th March 2009 11:00 GMT

Not the same as when Golden Wonder made them, back then they had some taste and salt. Sick of this health bandwagon making everything taste bland, put the salt and fat back in! Those were the days of the "ace of spades" adverts, and zig and zag had a promotion where every pot was a winner (though mostly items like cocktail umbrellas).
A few years ago during my student days, I relished the "Posh noodles", these were absolutely delicious. Proper tasting noodles, delicious sauce, yum! Would love one for lunch today but can't seem to find them anywhere, obviously not approved by the nulabour food police.
As the above poster says, if you really need a doner fix, stock up on the microwave variety before a night on the tiles. Iceland (yes I know the "screaming kid" clientele and that annoying witch in the adverts but they're reasonable value for some of their stuff) sells them 2 in a box for £1. Not recommended when sober, but post-pub seem to taste great. Just remember to turn them over halfway through to avoid a soggy/dry nan paradox. Morrisons used to sell a delicious 'fresh' (ie. in the fridge section not the freezer) microwave kebab, but then they sold their shops to Asda I can't find this anywhere else.
A J Stiles
@AC 14:56 #
Posted Wednesday 25th March 2009 11:00 GMT

I don't think you'll be entirely satisfied with McDonalds' hash browns, either.
DR
bloody city boy #
Posted Wednesday 25th March 2009 13:08 GMT
"And what are they doing bringing out a doner kebab flavour? How lazy do you have to be. If you want that authentic taste, go around to a kebab shop, where they cook it for you in the time it takes to boil a kettle."
He might be able to just wander around the corner, but not everybody lives in cities with a kebab house on every corner.
Dcope
More dwarfism #
Posted Wednesday 25th March 2009 15:53 GMT

LISTER: We're going to die, aren't we? How much food is there?
RIMMER: There's half a bag of soggy Smoky Bacon Crisps, a tin of mustard
powder, a brown lemon, three water biscuits, two bottles of vinegar and
a tube of Bonjella gum ointment.
LISTER: Gum ointment?
RIMMER: Yes, it was in the first-aid box. It's that minty flavour. It's
quite nice.
LISTER: It's quite nice if you smear it on your mouth ulcer, but you
can't sit down and eat it.
RIMMER: You may have to.
LISTER: That's it? There's nothing else?
RIMMER: Just a Pot Noodle. Oh, and I found a tin of dog food in the tool
cupboard.
LISTER: (Sighs.) Well. Pretty obvious what gets eaten last. I can't
stand pot Noodles.
/coat the black bomber jacket and the furry hat:)
Dave Harris
maggi noodles #
Posted Wednesday 25th March 2009 15:53 GMT

Big thing here in Malaysia, noodles, msg, meat-type product, all you could want.
Damien Thorn
well... #
Posted Thursday 26th March 2009 14:02 GMT
At least they provide a handy container to puke into afterwards.
2 of the worst foods on earth combined. it ALMOST makes me appreciate my wifes cooking, um actually no, she cant cook either she burns toast.
Thomas Swann
How about... #
Posted Thursday 26th March 2009 14:07 GMT

Balut flavour Pot Noodle?
Google it.