Other uses #
Posted Wednesday 24th September 2008 12:28 GMT
I can't wait for Jurassic Thrush.
Posted Wednesday 24th September 2008 12:28 GMT
'his original aim was to "find ancient microscopic creatures that might have some kind of medical value"'
You neglected to mention that this is of medicinal value, beer is renowned for it's stress relieving qualities.
Posted Wednesday 24th September 2008 12:28 GMT
I wash at a pale-e-ant... pale-e-oont... ancient hishtory lesshon.
>hic<
I love you. You're ma besht friend.
Posted Wednesday 24th September 2008 12:28 GMT
Soon the people that have sampled this jurassic beer will begin sprouting tails with pointy ends, a bone ridge on the head and extension to the jaw with an increase in jaw muscle. Their arms will shrivel to half size while their legs will double their muscle weight, then they will go on a rampage in the office and surrounding countryside, chasing down marketing execs at a blistering 25MPH.
Let me be the first to welcome our jurassically-modified dinosapiens overlords.
Posted Wednesday 24th September 2008 14:18 GMT
Repeat after me 'The Eocene is not the Jurassic'. It can't be a dino-yeast you thundering idiot since apart from birds, dinosaurs had been extinct for 20 million years. This is a 45 million year old yeast. You're a 100 million years out. The nearest it came to a flipping dino was a thrush. Maybe's that's what you got a bad case of in the brain.
I know you guys like a bit of artistic license in your reporting but this is taking it a bit far.
I hope I get at least an honourable mention in FOTW.
Cheers
Posted Wednesday 24th September 2008 14:18 GMT
45 million isn't old enough to even be the Cretaceous.
Try Cenozoic.
Posted Wednesday 24th September 2008 14:18 GMT
... but your 45GYO beer will taste absolutely not like this concoction brewed up. The grains used now weren't around until quite a while after humans started to select them from wild varieties, oh about 1/3000 times as long ago [so let's say 15.000BC].
Posted Wednesday 24th September 2008 14:18 GMT
Isn't he the same Dr. Cano who once tried to revive fossilized bacteria? I recall Dave Barry wrote a column about it.
Anyway, is he doing something involving prehistorical pretzels and peanuts? Give this man a huge grant!
Posted Wednesday 24th September 2008 14:18 GMT
Sorry chaps, 45 Mya is strictly post-dino, and way post-Jurassic, which ended 145 Mya. This is Eocene beer.
Posted Wednesday 24th September 2008 14:18 GMT
"Rather than attacking the infection full-on, they could simply put the offending organism to sleep"
45 million years out to do it ;-)
Posted Wednesday 24th September 2008 15:13 GMT
Beer and medicine! best out come for any scientific endeavour! If only once the LHC had cracked open we had found some supper coolant alcohol! mm icy.
Paris, because she prefers to pop inside and neck down a warm one.
Posted Wednesday 24th September 2008 20:39 GMT
"...Lebanese weevil trapped in Burmese amber..."
...But how the hell did a Levantine weevil stagger all the way to Burma?
Posted Wednesday 24th September 2008 20:39 GMT
What's a Lebanese weevil doing in Burmese amber? Weevils can't fly. There's something not quite right with this story.
Posted Wednesday 24th September 2008 23:37 GMT
Ahhh beer. The cause of and answer to all of life's problems.
Posted Wednesday 24th September 2008 23:37 GMT
"What's a Lebanese weevil doing in Burmese amber? Weevils can't fly. There's something not quite right with this story."
Perhaps it was on a coconut carried by migratory swallows...
Posted Thursday 25th September 2008 09:34 GMT
Better to worry about about resurrecting fungi, bacteria etc from the distant past. Maybe WE are only here because THEY died out. One thing is for certain, they once were viable in the wild unlike black holes on earth. I'll skip the beer.
Posted Thursday 25th September 2008 09:34 GMT
I think the beer is the hint. Ancient, DNA fragments only, go up to .8 million years last I heard. If he is trying to be serious then probably just contaminated with modern yeast.
Posted Thursday 25th September 2008 09:41 GMT
Yeast stops fermenting when it can't cope with the level of alcohol it's produced. I can't see a 45 million ear old yeast having much alcohol tolerance. Something we've been breeding yeast for for a very long time.
Posted Monday 29th September 2008 09:08 GMT
http://www.ibabuzz.com/beer/2008/08/06/sampling-a-beer-made-with-45-million-year-old-yeast-fossil-fuels-brewing/
Funny yeast extraction was reported back in 1995 i.e.
RJ Cano, MK Borucki, 'Revival and identification of bacterial spores in 25- to 40-million-year-old Dominican amber', Science 19 May 1995:Vol. 268. no. 5213, pp. 1060 - 1064 DOI: 10.1126/science.7538699
Its only the beer angle that made the news with this new extraction.
BTW You can only get the beer in Northern California according to the company web site.
http://fossilfuelsbrewingco.com/
Posted Tuesday 30th September 2008 00:25 GMT
WTF? They're patenting a 45 million year old yeast strain they found?? God help us all against the USPTO.