Brunswick Stew #
Posted Saturday 8th March 2008 04:45 GMT
UK readers may not have heard of "brunswick stew", which James Beard refers to as "one of the most famous of American dishes." The star ingredient is squirrel--Beard says two or three.
I'm not aware of any recipes with loon--it would likely taste fishy, don't you think?--but "squirrely" is not a term of flattery over here.


