Fermented fish symbiotically pollinate model's hardwood feet

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Tim Blair

mouldy fish? #

Posted Saturday 9th February 2008 23:58 GMT

don't know about you but when we're wasted around here we get a curry..... mmmmm!

Lupus

Ooh! #

Posted Sunday 10th February 2008 05:41 GMT

I wonder what a SurmStorrang... err, Sorrestrung... bah, smelly-fish curry would taste like.

Gerrit Tijhof

How much is the fish? #

Posted Sunday 10th February 2008 09:08 GMT

Raw, saline herring, or its acidic counterpart: considered a delicacy in the Hollands. http://en.wikipedia.org/wiki/Soused_herring for culinary goodness!

Anonymous Coward

@ Gerrit Tijhof - only for a while #

Posted Sunday 10th February 2008 12:54 GMT

When it's fresh it's OK, but the moment it's put in a jar to support addicts abroad it ends being a delicacy (if it ever was one, opinions differ).

Ditto for 'rollmops' (http://en.wikipedia.org/wiki/Rollmops).

It's rather ironic because the whole treatment of salting and pickling was for preservation..

Ishkandar

@Gerrit Tijhof #

Posted Sunday 10th February 2008 12:54 GMT

Not to mention soused Herren consuming the soused herring....

Mine is the oil(ed) slicker with the North Sea proof hood !!

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